Creamy charred scallion dip

Based on 2 ratings

“This dip sort of channels the flavors of a French onion dip using a pantry staple always found in my fridge: Scallions. You can also crumble in some feta if you have it for a heartier dip worthy of lunching on with crudités and warm bread or serve as is for a snack or rich, oniony side. #stayhomekeepcooking”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
scallions
lemon
2 tbsp olive oil
200 g full-fat Greek yogurt
1 clove garlic
salt
pepper
olive oil (for serving)
flaky sea salt (for serving)
flatbread (for serving)

Utensils

  • cutting board
  • knife
  • cast iron pan
  • cooking spoon
  • bowl
  • fine grater
  • Step 1/3

    Trim ends from scallions and chop into lengths (about 1-in. / 2.5 cm). Halve lemon and cut one half into quarters for serving.
    • scallions
    • lemon
    • cutting board
    • knife

    Trim ends from scallions and chop into lengths (about 1-in. / 2.5 cm). Halve lemon and cut one half into quarters for serving.

  • Step 2/3

    • 2 tbsp olive oil
    • salt
    • pepper
    • cast iron pan
    • cooking spoon

    Heat olive oil in a pan (preferably cast iron) over medium-low heat. Add scallions, season with salt and pepper, and brown for approx. 10 min., adjusting the heat as needed.

  • Step 3/3

    • 200 g full-fat Greek yogurt
    • 1 clove garlic
    • olive oil (for serving)
    • flaky sea salt (for serving)
    • flatbread (for serving)
    • bowl
    • fine grater

    Transfer scallions to a bowl, reserving some for for garnish. Add lemon juice from lemon half, yogurt, and season with salt and pepper to taste. Grate in the garlic and mix to combine. Serve with olive oil, flaky sea salt, and reserved scallions on top. Enjoy with warm flat- or pita bread!