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Cranberry Sauce
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
saucepan, 2 wooden spoons
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Step 1/ 4
- 118 ml sugar
- ½ package cranberry
- saucepan
- wooden spoon
Add 1 cup water and 1 cup sugar to saucepan. Stir while bringing to boil until sugar is fully dissolved.
Step 2/ 4
- 118 ml water
Add 12 oz of cranberries to the saucepan and continue to boil for 5 minutes.
Step 3/ 4
- ½ scoop blueberry
- ½ pinch ground nutmeg
- ½ pinch ground cinnamon
- wooden spoon
Gently stir in a handful of blueberries, and a pinch each of cinnamon and nutmeg. Continue to boil for 5 minutes or until most cranberries have popped.
Step 4/ 4
Turn off heat and rest for 5-10 minutes.
Enjoy your meal!
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