Cranberry Sauce

Step 1/ 4

• 118 ml sugar
• ½ package cranberry

• saucepan
• wooden spoon

Add 1 cup water and 1 cup sugar to saucepan. Stir while bringing to boil until sugar is fully dissolved.

Step 2/ 4

• 118 ml water

Add 12 oz of cranberries to the saucepan and continue to boil for 5 minutes.

Step 3/ 4

• ½ scoop blueberry
• ½ pinch ground nutmeg
• ½ pinch ground cinnamon

• wooden spoon

Gently stir in a handful of blueberries, and a pinch each of cinnamon and nutmeg. Continue to boil for 5 minutes or until most cranberries have popped.

Step 4/ 4

Turn off heat and rest for 5-10 minutes.

Enjoy your meal!