Corned Beef Stuffed Sweet Potatoes
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Heat oven to 400 degrees F.
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- 2 Sweet Potatoes, cooked
Cut cooked sweet potatoes open lengthwise, about 1/3 from the top.
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Scoop out inside of potato being careful not to puncture the skin.
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Reserve the inside potato.
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- ½ tbsp butter
Cook butter and kale in skillet until kale is wilted through.
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- ½ 12 oz can Hereford Corned Beef, diced
- ½ cup shredded cheese (Gruyere or mild cheddar)
Add reserved sweet potato, corned beef, ½ of the green onions, and ½ of the cheese.
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Stir and heat through until combined.
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Fill sweet potato skins with the meat mixture.
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Top each potato with the other half of the cheese and onion.
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Place in oven for 15 minutes or until cheese is melted.
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Let cool slightly before serving. Enjoy!
Enjoy your meal!