Corned Beef Stuffed Sweet Potatoes
"By liking and tagging a friend in one of Hereford Protein’s Facebook or Instagram sweepstakes posts, participants will get a chance to win a one-year supply of canned corned beef. Follow Hereford Proteins on Facebook and Instagram for more information and to participate in the contest. "
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
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Step 1/11
Heat oven to 400 degrees F.
Step 2/11
- 2 Sweet Potatoes, cooked
Cut cooked sweet potatoes open lengthwise, about 1/3 from the top.
Step 3/11
Scoop out inside of potato being careful not to puncture the skin.
Step 4/11
Reserve the inside potato.
Step 5/11
- ½ tbsp butter
Cook butter and kale in skillet until kale is wilted through.
Step 6/11
- ½ 12 oz can Hereford Corned Beef, diced
- ½ cup shredded cheese (Gruyere or mild cheddar)
Add reserved sweet potato, corned beef, ½ of the green onions, and ½ of the cheese.
Step 7/11
Stir and heat through until combined.
Step 8/11
Fill sweet potato skins with the meat mixture.
Step 9/11
Top each potato with the other half of the cheese and onion.
Step 10/11
Place in oven for 15 minutes or until cheese is melted.
Step 11/11
Let cool slightly before serving. Enjoy!
Enjoy your meal!
