Corned Beef Stuffed Sweet Potatoes

Name: Corned Beef Stuffed Sweet Potatoes
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: american
Ingredients: 1 12 oz can Hereford Corned Beef, diced; 4 Sweet Potatoes, cooked; 1 tbsp butter; 0.5 cup kale, chopped; 0.5 cup green onion, diced; 1 cup shredded cheese (Gruyere or mild cheddar)

Based on 1 ratings

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Hereford

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herefordfoods.com/

"By liking and tagging a friend in one of Hereford Protein’s Facebook or Instagram sweepstakes posts, participants will get a chance to win a one-year supply of canned corned beef. Follow Hereford Proteins on Facebook and Instagram for more information and to participate in the contest. "

Difficulty

Medium 👍

Preparation

35 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

12 oz can Hereford Corned Beef, diced

Sweet Potatoes, cooked

½ tbsp

butter

¼ cup

kale, chopped

¼ cup

green onion, diced

½ cup

shredded cheese (Gruyere or mild cheddar)

Step 1/ 11
Heat oven to 400 degrees F.
Step 2/ 11
- 2 Sweet Potatoes, cooked
Cut cooked sweet potatoes open lengthwise, about 1/3 from the top.
Step 3/ 11
Scoop out inside of potato being careful not to puncture the skin.
Step 4/ 11
Reserve the inside potato.
Step 5/ 11
- ½ tbsp butter
Cook butter and kale in skillet until kale is wilted through.
Step 6/ 11
- ½ 12 oz can Hereford Corned Beef, diced
- ½ cup shredded cheese (Gruyere or mild cheddar)
Add reserved sweet potato, corned beef, ½ of the green onions, and ½ of the cheese.
Step 7/ 11
Stir and heat through until combined.
Step 8/ 11
Fill sweet potato skins with the meat mixture.
Step 9/ 11
Top each potato with the other half of the cheese and onion.
Step 10/ 11
Place in oven for 15 minutes or until cheese is melted.
Step 11/ 11
Let cool slightly before serving. Enjoy!
Enjoy your meal!