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Ingredients
Utensils
hand mixer with beaters
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Step 1/ 8
- 250 g butter (soft)
Measure butter and allow it to get soft
Step 2/ 8
- 350 g flour
- 2 pinch salt
- 1 tsp baking powder
- ½ tsp baking soda
Mix the flour, salt, baking power and backing soda
Step 3/ 8
- 180 g cane sugar
- 70 g muscovado sugar
- 8 g vanilla sugar
- hand mixer with beaters
In another bowl, mix the soft butter with the sugars (vanilla, muscovado and cane sugar)
Step 4/ 8
- 2 egg
Add egg to butter mix
Step 5/ 8
Add the flour mix to the sugar mix and knead by hand
Step 6/ 8
- 400 g chocolate
Add chocolate and keep kneading by hand
Step 7/ 8
Chill for 1hr (optional)
Step 8/ 8
Bake for 10-12 min at 175°C
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