Cookies

Step 1/8

• 250 g butter (soft)

Measure butter and allow it to get soft

Step 2/8

• 350 g flour
• 2 pinch salt
• 1 tsp baking powder
• ½ tsp baking soda

Mix the flour, salt, baking power and backing soda

Step 3/8

• 180 g cane sugar
• 70 g muscovado sugar
• 8 g vanilla sugar

• hand mixer with beaters

In another bowl, mix the soft butter with the sugars (vanilla, muscovado and cane sugar)

Step 4/8

• 2 egg

Add egg to butter mix

Step 5/8

Add the flour mix to the sugar mix and knead by hand

Step 6/8

• 400 g chocolate

Add chocolate and keep kneading by hand

Step 7/8

Chill for 1hr (optional)

Step 8/8

Bake for 10-12 min at 175°C