Coleslaw with cranberries

Coleslaw with cranberries

Based on 15 ratings
Team

Team

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings2
4 g
parsley
40 g
cranberries
¼
onion
carrots
cabbage
¼
lemon (juice)
tbsp
white wine vinegar
100 g
sour cream
40 ml
buttermilk
salt
pepper
sugar
MetricImperial

Utensils

cutting board, knife, large bowl, whisk, plastic wrap

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-julienne

How to julienne

how-to-cut-an-onion

How to cut an onion

how-to-chop-cabbage

How to chop cabbage

Nutrition per serving

Cal187
Protein3 g
Fat9 g
Carb23 g
  • Step 1/3

    Finely chop parsley. Roughly chop cranberries. Cut onion, carrots, and cabbage into thin strips.
    • 4 g parsley
    • 40 g cranberries
    • ¼ onion
    • carrots
    • cabbage
    • cutting board
    • knife

    Finely chop parsley. Roughly chop cranberries. Cut onion, carrots, and cabbage into thin strips.

  • Step 2/3

    In a large bowl, thoroughly mix together parsley, lemon juice, vinegar, sour cream, and buttermilk. Season to taste with salt, pepper, and sugar.
    • ¼ lemon
    • tbsp white wine vinegar
    • 100 g sour cream
    • 40 ml buttermilk
    • salt
    • pepper
    • sugar
    • large bowl
    • whisk

    In a large bowl, thoroughly mix together parsley, lemon juice, vinegar, sour cream, and buttermilk. Season to taste with salt, pepper, and sugar.

  • Step 3/3

    Thoroughly mix together all chopped ingredients with the dressing. Cover your bowl with plastic wrap and place in the fridge for at least two hours to allow flavors to blend together. Enjoy!
    • plastic wrap

    Thoroughly mix together all chopped ingredients with the dressing. Cover your bowl with plastic wrap and place in the fridge for at least two hours to allow flavors to blend together. Enjoy!

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