Coleslaw with cranberries

Coleslaw with cranberries

Based on 12 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-10+
20 g parsley
200 g cranberries
onion
carrots
½ cabbage
lemon (juice)
3 tbsp white wine vinegar
500 g sour cream
200 ml buttermilk
salt
pepper
sugar
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large bowl
  • whisk
  • plastic wrap

Nutrition per serving

Cal
187
Protein
3g
Fat
9g
Carb
23g

Step 1/3

Finely chop parsley. Roughly chop cranberries. Cut onion, carrots, and cabbage into thin strips.
  • 20 parsley
  • 200 cranberries
  • 1 onion
  • 3 carrots
  • ½ cabbage
  • cutting board
  • knife

Finely chop parsley. Roughly chop cranberries. Cut onion, carrots, and cabbage into thin strips.

Step 2/3

In a large bowl, thoroughly mix together parsley, lemon juice, vinegar, sour cream, and buttermilk. Season to taste with salt, pepper, and sugar.
  • 1 lemon
  • 3 tbsp white wine vinegar
  • 500 sour cream
  • 200 ml buttermilk
  • salt
  • pepper
  • sugar
  • large bowl
  • whisk

In a large bowl, thoroughly mix together parsley, lemon juice, vinegar, sour cream, and buttermilk. Season to taste with salt, pepper, and sugar.

Step 3/3

Thoroughly mix together all chopped ingredients with the dressing. Cover your bowl with plastic wrap and place in the fridge for at least two hours to allow flavors to blend together. Enjoy!
  • plastic wrap

Thoroughly mix together all chopped ingredients with the dressing. Cover your bowl with plastic wrap and place in the fridge for at least two hours to allow flavors to blend together. Enjoy!