Coleslaw with cranberries

Coleslaw with cranberries

Based on 16 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
MetricImperial
4 g
parsley
40 g
cranberries
Œ
onion
⅝
carrots
⅛
cabbage
Œ
lemon (juice)
⅝ tbsp
white wine vinegar
100 g
sour cream
40 ml
buttermilk
salt
pepper
sugar

Utensils

cutting board, knife, large bowl, whisk, plastic wrap

Nutrition per serving

Cal187
Fat9 g
Protein3 g
Carb23 g
  • Step 1/3

    Finely chop parsley. Roughly chop cranberries. Cut onion, carrots, and cabbage into thin strips.
    • 4 g parsley
    • 40 g cranberries
    • ÂŒ onion
    • ⅝ carrots
    • ⅛ cabbage
    • cutting board
    • knife

    Finely chop parsley. Roughly chop cranberries. Cut onion, carrots, and cabbage into thin strips.

  • Step 2/3

    In a large bowl, thoroughly mix together parsley, lemon juice, vinegar, sour cream, and buttermilk. Season to taste with salt, pepper, and sugar.
    • ÂŒ lemon
    • ⅝ tbsp white wine vinegar
    • 100 g sour cream
    • 40 ml buttermilk
    • salt
    • pepper
    • sugar
    • large bowl
    • whisk

    In a large bowl, thoroughly mix together parsley, lemon juice, vinegar, sour cream, and buttermilk. Season to taste with salt, pepper, and sugar.

  • Step 3/3

    Thoroughly mix together all chopped ingredients with the dressing. Cover your bowl with plastic wrap and place in the fridge for at least two hours to allow flavors to blend together. Enjoy!
    • plastic wrap

    Thoroughly mix together all chopped ingredients with the dressing. Cover your bowl with plastic wrap and place in the fridge for at least two hours to allow flavors to blend together. Enjoy!

  • Enjoy your meal!

    Coleslaw with cranberries

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