Coleslaw with cranberries
Based on 15 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
120
min.
Resting
Ingredients
Servings2
4 g
parsley
40 g
cranberries
ÂĽ
onion
â…ť
carrots
â…›
cabbage
ÂĽ
lemon (juice)
â…ť tbsp
white wine vinegar
100 g
sour cream
40 ml
buttermilk
salt
pepper
sugar
MetricImperial
Utensils
cutting board, knife, large bowl, whisk, plastic wrap
How-To Videos
How to chop green herbs
How to julienne
How to cut an onion
How to chop cabbage
Nutrition per serving
Cal187
Protein3 g
Fat9 g
Carb23 g
Step 1/3
- 4 g parsley
- 40 g cranberries
- ÂĽ onion
- â…ť carrots
- â…› cabbage
- cutting board
- knife
Finely chop parsley. Roughly chop cranberries. Cut onion, carrots, and cabbage into thin strips.
Step 2/3
- ÂĽ lemon
- â…ť tbsp white wine vinegar
- 100 g sour cream
- 40 ml buttermilk
- salt
- pepper
- sugar
- large bowl
- whisk
In a large bowl, thoroughly mix together parsley, lemon juice, vinegar, sour cream, and buttermilk. Season to taste with salt, pepper, and sugar.
Step 3/3
- plastic wrap
Thoroughly mix together all chopped ingredients with the dressing. Cover your bowl with plastic wrap and place in the fridge for at least two hours to allow flavors to blend together. Enjoy!
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