Coleslaw with cranberries
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
120
min.
Resting
Ingredients
| 20 g | parsley |
| 200 g | cranberries |
| 1 | onion |
| 3 | carrots |
| ½ | cabbage |
| 1 | lemon (juice) |
| 3 tbsp | white wine vinegar |
| 500 g | sour cream |
| 200 ml | buttermilk |
| salt | |
| pepper | |
| sugar |
Metric
Imperial
Utensils
- cutting board
- knife
- large bowl
- whisk
- plastic wrap
Nutrition per serving
Cal
187
187
Protein
3g
3g
Fat
9g
9g
Carb
23g
23g
Step 1/3
- 20 g parsley
- 200 g cranberries
- 1 onion
- 3 carrots
- ½ cabbage
- cutting board
- knife
Finely chop parsley. Roughly chop cranberries. Cut onion, carrots, and cabbage into thin strips.
Step 2/3
- 1 lemon
- 3 tbsp white wine vinegar
- 500 g sour cream
- 200 ml buttermilk
- salt
- pepper
- sugar
- large bowl
- whisk
In a large bowl, thoroughly mix together parsley, lemon juice, vinegar, sour cream, and buttermilk. Season to taste with salt, pepper, and sugar.
in Berlin