Coffee cream for choux

Coffee cream for choux

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"This is the coffee cream for my choux recipe. Enjoy!"

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
25 ml
extra thick heavy cream
¼ tbsp
icing sugar
¼ tsp
intsant coffee
¼ tbsp
boiling water
¼ tbsp
cold water

Utensils

bowl, whisk, cup, spoon

  • Step 1/1

    Whisk the cream until slightly thickened in a large bowl. Mix together the coffee and boiling water, then cold water, and add the sugar and coffee. Whisk until thickened and soft peaks have been achieved.
    • 25 ml extra thick heavy cream
    • ¼ tbsp icing sugar
    • ¼ tsp intsant coffee
    • ¼ tbsp boiling water
    • ¼ tbsp cold water
    • bowl
    • whisk
    • cup
    • spoon

    Whisk the cream until slightly thickened in a large bowl. Mix together the coffee and boiling water, then cold water, and add the sugar and coffee. Whisk until thickened and soft peaks have been achieved.

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