Coffee cream for choux

Step 1/1

• 200 ml extra thick heavy cream
• 1½ tbsp icing sugar
• 1½ tsp intsant coffee
• 1½ tbsp boiling water
• 1½ tbsp cold water

• bowl
• whisk
• cup
• spoon

Whisk the cream until slightly thickened in a large bowl. Mix together the coffee and boiling water, then cold water, and add the sugar and coffee. Whisk until thickened and soft peaks have been achieved.