Coffee cream for choux

Name: Coffee cream for choux
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16 Servings
Ingredients: 200 ml extra thick heavy cream; 1.5 tbsp icing sugar; 1.5 tsp intsant coffee; 1.5 tbsp boiling water; 1.5 tbsp cold water

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-16+

200 ml	extra thick heavy cream
1½ tbsp	icing sugar
1½ tsp	intsant coffee
1½ tbsp	boiling water
1½ tbsp	cold water

Utensils

bowl
whisk
cup
spoon

Step 1/1
- 200 ml extra thick heavy cream
- 1½ tbsp icing sugar
- 1½ tsp intsant coffee
- 1½ tbsp boiling water
- 1½ tbsp cold water
- bowl
- whisk
- cup
- spoon
Whisk the cream until slightly thickened in a large bowl. Mix together the coffee and boiling water, then cold water, and add the sugar and coffee. Whisk until thickened and soft peaks have been achieved.