Coffee cream for choux

Coffee cream for choux

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"This is the coffee cream for my choux recipe. Enjoy!"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
25 ml
extra thick heavy cream
ÂĽ tbsp
icing sugar
ÂĽ tsp
intsant coffee
ÂĽ tbsp
boiling water
ÂĽ tbsp
cold water

Utensils

bowl, whisk, cup, spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 1

    Whisk the cream until slightly thickened in a large bowl. Mix together the coffee and boiling water, then cold water, and add the sugar and coffee. Whisk until thickened and soft peaks have been achieved.
    • 25 ml extra thick heavy cream
    • ÂĽ tbsp icing sugar
    • ÂĽ tsp intsant coffee
    • ÂĽ tbsp boiling water
    • ÂĽ tbsp cold water
    • bowl
    • whisk
    • cup
    • spoon

    Whisk the cream until slightly thickened in a large bowl. Mix together the coffee and boiling water, then cold water, and add the sugar and coffee. Whisk until thickened and soft peaks have been achieved.

  • Enjoy your meal!

    Coffee cream for choux

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