Coffee cream for choux

Step 1/1

• 25 ml extra thick heavy cream
• ¼ tbsp icing sugar
• ¼ tsp intsant coffee
• ¼ tbsp boiling water
• ¼ tbsp cold water

• bowl
• whisk
• cup
• spoon

Whisk the cream until slightly thickened in a large bowl. Mix together the coffee and boiling water, then cold water, and add the sugar and coffee. Whisk until thickened and soft peaks have been achieved.