Coffee cream for choux
Based on 0 ratings
"This is the coffee cream for my choux recipe. Enjoy!"
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
25 ml
extra thick heavy cream
ÂĽ tbsp
icing sugar
ÂĽ tsp
intsant coffee
ÂĽ tbsp
boiling water
ÂĽ tbsp
cold water
Utensils
bowl, whisk, cup, spoon
Step 1/1
- 25 ml extra thick heavy cream
- ÂĽ tbsp icing sugar
- ÂĽ tsp intsant coffee
- ÂĽ tbsp boiling water
- ÂĽ tbsp cold water
- bowl
- whisk
- cup
- spoon
Whisk the cream until slightly thickened in a large bowl. Mix together the coffee and boiling water, then cold water, and add the sugar and coffee. Whisk until thickened and soft peaks have been achieved.
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