Irish coffee

Based on 26 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 ml coffee
50 ml whipping cream
2 tbsp brown sugar
2 tbsp whiskey
hot water
Metric
Imperial

Utensils

  • measuring cup
  • coffee cup or glass
  • hand mixer with beaters

Nutrition per serving

Cal
354
Protein
2 g
Fat
16 g
Carb
27 g
  • Step 1/3

    Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.
    • 50 ml whipping cream
    • hot water
    • measuring cup
    • coffee cup or glass
    • hand mixer with beaters

    Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.

  • Step 2/3

    Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.
    • 2 tbsp brown sugar
    • 200 ml coffee
    • 2 tbsp whiskey

    Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.

  • Step 3/3

    Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!

    Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!