Irish coffee

Irish coffee

Based on 27 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 ml
coffee
100 ml
whipping cream
4 tbsp
brown sugar
4 tbsp
whiskey
hot water
MetricImperial

Utensils

measuring cup, coffee cup or glass, hand mixer with beaters

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How-To Videos

how-to-measure

How to measure

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal354
Fat16 g
Protein2 g
Carb27 g
  • Step 1/3

    Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.
    • 100 ml whipping cream
    • hot water
    • measuring cup
    • coffee cup or glass
    • hand mixer with beaters

    Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.

  • Step 2/3

    Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.
    • 4 tbsp brown sugar
    • 400 ml coffee
    • 4 tbsp whiskey

    Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.

  • Step 3/3

    Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!

    Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!

  • Cheers!

    Irish coffee

Tags

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