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Irish coffee
Ingredients
Utensils
measuring cup, coffee cup or glass, hand mixer with beaters
How-To Videos
See allHow to measure
How to whip cream
Nutrition per serving
Step 1/ 3
- 100 ml whipping cream
- hot water
- measuring cup
- coffee cup or glass
- hand mixer with beaters
Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.
Step 2/ 3
- 4 tbsp brown sugar
- 400 ml coffee
- 4 tbsp whiskey
Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.
Step 3/ 3
Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!
Cheers!