Editorial Team at Kitchen Stories
measuring cup, coffee cup or glass, hand mixer with beaters
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How to measure
How to whip cream
Nutrition per serving
- 100 ml whipping cream
- hot water
- measuring cup
- coffee cup or glass
- hand mixer with beaters
Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.
- 4 tbsp brown sugar
- 400 ml coffee
- 4 tbsp whiskey
Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.
Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!