Coffee and oatmeal cookies

Based on 62 ratings

jocelynl

Community Member

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
2
min.
Resting

Ingredients

Servings:-12+
170 g flour
85 g rolled oats
⅔ tsp baking soda
½ tsp salt
½ tsp cinnamon
170 g butter (melted)
50 g brown sugar
60 g confectioner's sugar
egg
1½ tsp vanilla extract
2½ tbsp instant coffee
75 g chopped nuts (optional)

Utensils

  • whisk or stand mixer with beaters
  • large bowl
  • baking tray
  • oven
  • cooling rack
  • parchment paper

Nutrition per serving

Cal
217
Protein
2 g
Fat
12 g
Carb
24 g
  • Step 1/3

    • 170 g flour
    • 85 g rolled oats
    • ⅔ tsp baking soda
    • ½ tsp salt
    • ½ tsp cinnamon
    • whisk or stand mixer with beaters
    • large bowl

    Mix the flour, oats, baking soda, salt, and cinnamon together in a bowl.

  • Step 2/3

    • 170 g butter (melted)
    • 50 g brown sugar
    • 60 g confectioner's sugar
    • egg
    • 1½ tsp vanilla extract
    • 2½ tbsp instant coffee
    • large bowl

    In another bowl, mix melted butter, brown and confectioner’s sugar together. Add the egg and vanilla extract. Then add the instant coffee and mix the flour and sugar mixtures together.

  • Step 3/3

    • 75 g chopped nuts (optional)
    • baking tray
    • oven
    • cooling rack
    • parchment paper

    Add the chopped nuts, if you desire. Bake at 180°C/350°F for approx. 10 min., then wait for another 2 min. before moving cookies to the cooling rack.

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