Coffee and oatmeal cookies

Coffee and oatmeal cookies

Based on 63 ratings
J

jocelynl

Community member

"Coffee is like a shared language around the world; it relaxes you, energizes you for the day, and connects people. While I'm no regular coffee drinker, there are those days when I have a sudden craving, and this is was what led me to create these cookies. You will not be able to resist. When combining coffee with oats, who can tell you that it’s bad for you? "

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

2 min

Ingredients

2Servings
28⅓ g
flour
14⅛ g
rolled oats
tsp
baking soda
tsp
salt
tsp
cinnamon
28⅓ g
butter (melted)
8⅓ g
brown sugar
10 g
confectioner's sugar
egg
¼ tsp
vanilla extract
tbsp
instant coffee
12½ g
chopped nuts (optional)
MetricImperial

Utensils

whisk or stand mixer with beaters, large bowl, baking tray, oven, cooling rack, parchment paper

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How-To Videos

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Nutrition per serving

Cal217
Fat12 g
Protein2 g
Carb24 g
  • Step 1/3

    • 28⅓ g flour
    • 14⅛ g rolled oats
    • tsp baking soda
    • tsp salt
    • tsp cinnamon
    • whisk or stand mixer with beaters
    • large bowl

    Mix the flour, oats, baking soda, salt, and cinnamon together in a bowl.

  • Step 2/3

    • 28⅓ g butter (melted)
    • 8⅓ g brown sugar
    • 10 g confectioner's sugar
    • egg
    • ¼ tsp vanilla extract
    • tbsp instant coffee
    • large bowl

    In another bowl, mix melted butter, brown and confectioner’s sugar together. Add the egg and vanilla extract. Then add the instant coffee and mix the flour and sugar mixtures together.

  • Step 3/3

    • 12½ g chopped nuts (optional)
    • baking tray
    • oven
    • cooling rack
    • parchment paper

    Add the chopped nuts, if you desire. Bake at 180°C/350°F for approx. 10 min., then wait for another 2 min. before moving cookies to the cooling rack.

  • Enjoy your meal!

    Coffee and oatmeal cookies

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