Coffee and oatmeal cookies

Name: Coffee and oatmeal cookies
Prep time: 900 s
Cook time: 600 s
Total time: 1500 s
Yield: 12 Servings
Ingredients: 170 g flour; 85 g rolled oats; ⅔ tsp baking soda; ½ tsp salt; ½ tsp cinnamon; 170 g butter (melted); 50 g brown sugar; 60 g confectioner's sugar; 1 egg; 1½ tsp vanilla extract; 2½ tbsp instant coffee; 75 g chopped nuts (optional)

Based on 36 ratings

jocelynl

“Coffee is like a shared language around the world; it relaxes you, energizes you for the day, and connects people. While I'm no regular coffee drinker, there are those days when I have a sudden craving, and this is was what led me to create these cookies. You will not be able to resist. When combining coffee with oats, who can tell you that it’s bad for you? If you want to share your recipe on Kitchen Stories as well, simply send it to community@kitchenstories.com”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

170 g	flour
85 g	rolled oats
⅔ tsp	baking soda
½ tsp	salt
½ tsp	cinnamon
170 g	butter (melted)
50 g	brown sugar
60 g	confectioner's sugar
1	egg
1½ tsp	vanilla extract
2½ tbsp	instant coffee
75 g	chopped nuts (optional)

Metric

Imperial

How-To Videos

Utensils

whisk or stand mixer with beaters
large bowl
baking tray
oven
cooling rack
parchment paper

Nutrition per serving

Cal
217

Protein
2g

Fat
12g

Carb
24g

Step 1/3

170 g flour
85 g rolled oats
⅔ tsp baking soda
½ tsp salt
½ tsp cinnamon

whisk or stand mixer with beaters
large bowl

Mix the flour, oats, baking soda, salt, and cinnamon together in a bowl.

Step 2/3

170 g butter (melted)
50 g brown sugar
60 g confectioner's sugar
1 egg
1½ tsp vanilla extract
2½ tbsp instant coffee

large bowl

In another bowl, mix melted butter, brown and confectioner’s sugar together. Add the egg and vanilla extract. Then add the instant coffee and mix the flour and sugar mixtures together.