Coffee and oatmeal cookies

Step 1/ 3

• 28⅓ g flour
• 14⅛ g rolled oats
• ⅛ tsp baking soda
• ⅛ tsp salt
• ⅛ tsp cinnamon

• whisk or stand mixer with beaters
• large bowl

Mix the flour, oats, baking soda, salt, and cinnamon together in a bowl.

Step 2/ 3

• 28⅓ g butter (melted)
• 8⅓ g brown sugar
• 10 g confectioner's sugar
• ⅛ egg
• ¼ tsp vanilla extract
• ⅜ tbsp instant coffee

• large bowl

In another bowl, mix melted butter, brown and confectioner’s sugar together. Add the egg and vanilla extract. Then add the instant coffee and mix the flour and sugar mixtures together.

Step 3/ 3

• 12½ g chopped nuts (optional)

• baking tray
• oven
• cooling rack
• parchment paper

Add the chopped nuts, if you desire. Bake at 180°C/350°F for approx. 10 min., then wait for another 2 min. before moving cookies to the cooling rack.

Enjoy your meal!