Coffee and oatmeal cookies

Name: Coffee and oatmeal cookies
Prep time: 15 min
Cook time: 10 min
Total time: 27 min
Yield: 12 Servings
Ingredients: 1.33 cups flour; 1 cup rolled oats; 0.66 tsp baking soda; 0.5 tsp salt; 0.5 tsp cinnamon; 0.75 cup butter (melted); 0.25 cup brown sugar; 0.5 cup confectioner's sugar; 1 egg; 1.5 tsp vanilla extract; 2.5 tbsp instant coffee; 0.66 cup chopped nuts (optional)

Based on 62 ratings

jocelynl

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

170 g	flour
85 g	rolled oats
⅔ tsp	baking soda
½ tsp	salt
½ tsp	cinnamon
170 g	butter (melted)
50 g	brown sugar
60 g	confectioner's sugar
1	egg
1½ tsp	vanilla extract
2½ tbsp	instant coffee
75 g	chopped nuts (optional)

Utensils

whisk or stand mixer with beaters
large bowl
baking tray
oven
cooling rack
parchment paper

How-To Videos

How to chop nuts

How to measure

Nutrition per serving

Cal
217

Protein
2 g

Fat
12 g

Carb
24 g

Step 1/3
- 170 g flour
- 85 g rolled oats
- ⅔ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- whisk or stand mixer with beaters
- large bowl
Mix the flour, oats, baking soda, salt, and cinnamon together in a bowl.
Step 2/3
- 170 g butter (melted)
- 50 g brown sugar
- 60 g confectioner's sugar
- 1 egg
- 1½ tsp vanilla extract
- 2½ tbsp instant coffee
- large bowl
In another bowl, mix melted butter, brown and confectioner’s sugar together. Add the egg and vanilla extract. Then add the instant coffee and mix the flour and sugar mixtures together.
Step 3/3
- 75 g chopped nuts (optional)
- baking tray
- oven
- cooling rack
- parchment paper
Add the chopped nuts, if you desire. Bake at 180°C/350°F for approx. 10 min., then wait for another 2 min. before moving cookies to the cooling rack.