Coconut rice pudding with mango sauce

Step 1/4

• 200 g short grain rice
• 400 ml coconut milk
• 100 ml milk

• pot
• cooking spoon

Simmer the rice in coconut milk for approx. 15 min. Add milk and simmer again for approx. 10 – 15 min. until the rice is creamy, adding more milk if required.

Step 2/4

• 1 mango
• 1 tsp sugar
• 2 tsp vanilla sugar
• ¼ tsp cinnamon

• immersion blender
• liquid measuring cup
• cutting board
• knife

Peel and core the mango, then puree the flesh. Add the sugar, vanilla sugar, and cinnamon and stir well to combine.

Step 3/4

Serve the rice pudding with a dollop of mango sauce. Enjoy!