|400 ml||coconut milk|
|200 g||short grain rice|
|2 tsp||vanilla sugar|
Simmer the rice in coconut milk for approx. 15 min. Add milk and simmer again for approx. 10 – 15 min. until the rice is creamy, adding more milk if required.
Peel and core the mango, then puree the flesh. Add the sugar, vanilla sugar, and cinnamon and stir well to combine.
Serve the rice pudding with a dollop of mango sauce. Enjoy!
Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at firstname.lastname@example.org and send us your recipe.