Coconut rice pudding with mango sauce

Based on 8 ratings
Cindy24

Cindy24

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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 ml coconut milk
200 g short grain rice
mango
100 ml milk
1 tsp sugar
2 tsp vanilla sugar
¼ tsp cinnamon
Metric
Imperial

Utensils

  • pot
  • cooking spoon
  • immersion blender
  • liquid measuring cup
  • cutting board
  • knife

Nutrition per serving

Cal
270
Protein
4g
Fat
16g
Carb
28g

Step 1/4

Simmer the rice in coconut milk for approx. 15 min. Add milk and simmer again for approx. 10 – 15 min. until the rice is creamy, adding more milk if required.
  • 200 short grain rice
  • 400 ml coconut milk
  • 100 ml milk
  • pot
  • cooking spoon

Simmer the rice in coconut milk for approx. 15 min. Add milk and simmer again for approx. 10 – 15 min. until the rice is creamy, adding more milk if required.

Step 2/4

Peel and core the mango, then puree the flesh. Add the sugar, vanilla sugar, and cinnamon and stir well to combine.
  • 1 mango
  • 1 tsp sugar
  • 2 tsp vanilla sugar
  • ¼ tsp cinnamon
  • immersion blender
  • liquid measuring cup
  • cutting board
  • knife

Peel and core the mango, then puree the flesh. Add the sugar, vanilla sugar, and cinnamon and stir well to combine.

Step 3/4

Serve the rice pudding with a dollop of mango sauce. Enjoy!

Serve the rice pudding with a dollop of mango sauce. Enjoy!

Step 4/4

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.