Coconut rice pudding with mango sauce

Nutrition per serving

• Step 1/4

  
  • 100 g short grain rice
  • 200 ml coconut milk
  • 50 ml milk
  • pot
  • cooking spoon

  Simmer the rice in coconut milk for approx. 15 min. Add milk and simmer again for approx. 10 – 15 min. until the rice is creamy, adding more milk if required.

• Step 2/4

  
  • ½ mango
  • ½ tsp sugar
  • 1 tsp vanilla sugar
  • ⅛ tsp cinnamon
  • immersion blender
  • liquid measuring cup
  • cutting board
  • knife

  Peel and core the mango, then puree the flesh. Add the sugar, vanilla sugar, and cinnamon and stir well to combine.

• Step 3/4

  

  Serve the rice pudding with a dollop of mango sauce. Enjoy!

• Step 4/4

  

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