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Coconut panna cotta with lemongrass

Coconut panna cotta with lemongrass

Based on 5 ratings
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rakaete

rakaete

Community member

"This recipe is the perfect sweet finish for an Asian menu and a dream come true for panna cotta lovers."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
270 min

Ingredients

2Servings
200 ml
coconut milk (min. 65 % coconut)
1 stalks
lemongrass
½
lime
1 tbsp
sugar
1 tbsp
coconut liqueur
sheets
gelatin
½
mango
MetricImperial

Utensils

fine sieve, pot, cooking spoon, cutting board, knife, 4 ramekins, small bowl, immersion blender

How-To Videos

See all
how-to-prepare-lemongrass

How to prepare lemongrass

how-to-cut-a-mango

How to cut a mango

Nutrition per serving

Cal263
Fat17 g
Protein3 g
Carb23 g
  • Step 1/ 4

    • 1 stalks lemongrass
    • ½ lime
    • 200 ml coconut milk
    • 1 tbsp sugar
    • ½ tbsp coconut liqueur
    • fine sieve
    • pot
    • cooking spoon
    • cutting board
    • knife

    Crush the lemongrass stalks with the back of a knife, then cut them into small pieces. Slice lime. Add coconut milk, lemongrass, sliced lime, sugar, and coconut liqueur to a pot and bring to a boil. Let simmer for approx. 5 min., then remove from heat and let rest for approx. 30 min. Afterwards, strain the mixture through a fine sieve, let it drain, but don’t press it through the sieve!

  • Step 2/ 4

    • sheets gelatin
    • 4 ramekins
    • small bowl

    Add gelatin to a bowl and let it soak in water for approx. 5 min. Heat coconut mixture over medium-low heat. Press out gelatin sheets, add to the pot and heat while stirring until the gelatin is completely dissolved. Fill mixture into cold ramekins and refrigerate for approx 4 hrs.

  • Step 3/ 4

    • ½ mango
    • immersion blender
    • pot
    • cutting board
    • knife

    Peel and finely dice mango. Set aside some diced mango for serving, add the rest of the mango to a pot and blend, using an immersion blender, until smooth. Set the pot over medium-low heat to warm the mango sauce through.

  • Step 4/ 4

    To serve, spread some mango puree on a plate, then place panna cotta on top, and garnish with remaining diced mango. Enjoy!

  • Enjoy your meal!

    Coconut panna cotta with lemongrass

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