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Coconut bounty

Too few ratings

Noa

Community Member

“This recipe came to me because it reminds me of the bounty in Monaco. It’s delicious and full of flavor. (Its best when it’s frozen)”

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
2
min.
Resting

Ingredients

Pieces:-20+
9½ cups unsweetened shredded coconut
1¾ cups Dairy free coconut condensed milk (2 containers)
3 cups Dark chocolate
3 tbsp coconut oil
Handful of almonds (optional)

Utensils

  • baking pan
  • baking sheet
  • Spoon
  • Step 1/2

    In a large bowl combine the 2 containers of condensed milk and coconut shavings. Mix it all together until it can be shaped. Once you have the right texture form them into bite sized pieces. Put all the pieces on a baking tray and place them in the freezer for 45 min. (Add the almonds in top of the coconut pieces before putting them in the freezer).
    • 9½ cups unsweetened shredded coconut
    • 1¾ cups Dairy free coconut condensed milk (2 containers)
    • Handful of almonds (optional)
    • baking pan
    • baking sheet
    • Spoon

    In a large bowl combine the 2 containers of condensed milk and coconut shavings. Mix it all together until it can be shaped. Once you have the right texture form them into bite sized pieces. Put all the pieces on a baking tray and place them in the freezer for 45 min. (Add the almonds in top of the coconut pieces before putting them in the freezer).

  • Step 2/2

    • 3 cups Dark chocolate
    • 3 tbsp coconut oil

    Add the chocolate and the coconut oil into a bowl and microwave it for 1 minute. Once the chocolate is melted dip the frozen coconut mixture into it until fully covered. Leave the mixture in the fridge or freezer. Ready to eat once the chocolate hardens.

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