Scones
Based on 1 ratings
Community member
"This is one of my favorite recipes and I actually got it from a sports coach at my school. It’s quick and very easy and it’s a great snack for a chilly night in."
Difficulty
Easy 👌Preparation
30 min
Baking
12 min
Resting
0 min
Ingredients
2Servings
64 g
flour
⅛ pinch
salt
⅓ tbsp
baking powder
10⅔ g
sugar
⅓
eggs
⅔ tbsp
oil
21⅓ ml
milk
⅛
egg
Utensils
sieve, whisk, spatula, pastry cutter, glass, brush
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/6
- 64 g flour
- ⅛ pinch salt
- ⅓ tbsp baking powder
- 10⅔ g sugar
- sieve
Sift flour, salt, baking powder and sugar into a bowl.
Step 2/6
- ⅔ tbsp oil
- 21⅓ ml milk
- ⅓ eggs
- whisk
In a separate bowl beat 2 eggs, the oil and milk.
Step 3/6
- spatula
Add wet ingredients to the dry. Mix until it forms a dough. If sticky add a little flour.
Step 4/6
- pastry cutter
- glass
Roll out and cut out circles.
Step 5/6
- ⅛ egg
- brush
Brush with beaten egg or milk.
Step 6/6
Bake for 10 - 12 mins. Then enjoy with cheese and jam.
Enjoy your meal!
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