Scones

Step 1/ 6

• 64 g flour
• ⅛ pinch salt
• ⅓ tbsp baking powder
• 10⅔ g sugar

• sieve

Sift flour, salt, baking powder and sugar into a bowl.

Step 2/ 6

• ⅔ tbsp oil
• 21⅓ ml milk
• ⅓ eggs

• whisk

In a separate bowl beat 2 eggs, the oil and milk.

Step 3/ 6

• spatula

Add wet ingredients to the dry. Mix until it forms a dough. If sticky add a little flour.

Step 4/ 6

• pastry cutter
• glass

Roll out and cut out circles.

Step 5/ 6

• ⅛ egg

• brush

Brush with beaten egg or milk.

Step 6/ 6

Bake for 10 - 12 mins. Then enjoy with cheese and jam.

Enjoy your meal!