Scones

Step 1/6

• 384 g flour
• 1 pinch salt
• 2 tbsp baking powder
• 64 g sugar

• sieve

Sift flour, salt, baking powder and sugar into a bowl.

Step 2/6

• 4 tbsp oil
• 128 ml milk
• 2 eggs

• whisk

In a separate bowl beat 2 eggs, the oil and milk.

Step 3/6

• spatula

Add wet ingredients to the dry. Mix until it forms a dough. If sticky add a little flour.

Step 4/6

• pastry cutter
• glass

Roll out and cut out circles.

Step 5/6

• 1 egg

• brush

Brush with beaten egg or milk.