Classic schnitzel

Classic schnitzel

Based on 65 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g veal
eggs
100 ml milk
200 g flour
200 g breadcrumbs
lemon
butter for frying
salt
pepper
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • cutting board
  • knife
  • meat tenderizer
  • frying pan
  • tongs

Nutrition per serving

Cal
630
Protein
43g
Fat
15g
Carb
76g

Step 1/6

In a large bowl, whisk together eggs and milk.
  • 4 eggs
  • 100 ml milk
  • large bowl
  • whisk

In a large bowl, whisk together eggs and milk.

Step 2/6

Cut veal into approx. two finger thick butterflied portions.
  • 500 veal
  • cutting board
  • knife

Cut veal into approx. two finger thick butterflied portions.

Step 3/6

Beat out the veal as thinly as possible without making holes in it.
  • meat tenderizer
  • cutting board

Beat out the veal as thinly as possible without making holes in it.

Step 4/6

Season cutlets with salt and pepper. Dredge each piece in flour and afterwards in the egg mixture. Set aside.
  • 200 flour
  • salt
  • pepper

Season cutlets with salt and pepper. Dredge each piece in flour and afterwards in the egg mixture. Set aside.

Step 5/6

Next, dredge the cutlets in breadcrumbs.
  • 200 breadcrumbs

Next, dredge the cutlets in breadcrumbs.

Step 6/6

In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season once more with salt. Serve with a lemon wedge and enjoy with some homemade potato salad!
  • 1 lemon
  • butter for frying
  • salt
  • frying pan
  • tongs

In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season once more with salt. Serve with a lemon wedge and enjoy with some homemade potato salad!