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Easiest, crispiest classic Wiener schnitzel at home
Ingredients
Utensils
bowl (large), cutting board, knife, meat tenderizer, 3 plates, frying pan
Nutrition per serving
Step 1/4
- 2 eggs
- 50 ml milk
- bowl (large)
For the Wiener schnitzel, in a large bowl, whisk together eggs and milk.
Step 2/4
- 250 g veal cutlets
- cutting board
- knife
- meat tenderizer
Cut veal into approx. two finger thick butterflied portions. Beat veal as thinly as possible without making holes in it.
Step 3/4
- 100 g flour
- 100 g breadcrumbs
- salt
- pepper
- 3 plates
Season cutlets with salt and pepper. Dredge each piece first in flour, then in egg mixture, and lastly in breadcrumbs.
Step 4/4
- butter (for greasing)
- ½ lemon
- frying pan
In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season with salt once again. Serve Wiener schnitzel with a lemon wedge and homemade potato salad.
Enjoy your meal!