Classic schnitzel

Classic schnitzel

Based on 95 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
veal
2
eggs
50 ml
milk
100 g
flour
100 g
breadcrumbs
½
lemon
butter for frying
salt
pepper
MetricImperial

Utensils

large bowl, whisk, cutting board, knife, meat tenderizer, frying pan, tongs

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How-To Videos

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How to bread and fry

Nutrition per serving

Cal630
Fat15 g
Protein43 g
Carb76 g
  • Step 1/6

    In a large bowl, whisk together eggs and milk.
    • 2 eggs
    • 50 ml milk
    • large bowl
    • whisk

    In a large bowl, whisk together eggs and milk.

  • Step 2/6

    Cut veal into approx. two finger thick butterflied portions.
    • 250 g veal
    • cutting board
    • knife

    Cut veal into approx. two finger thick butterflied portions.

  • Step 3/6

    Beat out the veal as thinly as possible without making holes in it.
    • meat tenderizer
    • cutting board

    Beat out the veal as thinly as possible without making holes in it.

  • Step 4/6

    Season cutlets with salt and pepper. Dredge each piece in flour and afterwards in the egg mixture. Set aside.
    • 100 g flour
    • salt
    • pepper

    Season cutlets with salt and pepper. Dredge each piece in flour and afterwards in the egg mixture. Set aside.

  • Step 5/6

    Next, dredge the cutlets in breadcrumbs.
    • 100 g breadcrumbs

    Next, dredge the cutlets in breadcrumbs.

  • Step 6/6

    In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season once more with salt. Serve with a lemon wedge and enjoy with some homemade potato salad!
    • ½ lemon
    • butter for frying
    • salt
    • frying pan
    • tongs

    In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season once more with salt. Serve with a lemon wedge and enjoy with some homemade potato salad!

  • Enjoy your meal!

    Classic schnitzel

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