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Classic schnitzel
Ingredients
Utensils
large bowl, whisk, cutting board, knife, meat tenderizer, frying pan, tongs
How-To Videos
Homemade ketchup
How to flatten meat
Homemade potato salad
How to bread and fry
Nutrition per serving
Step 1/ 6
- 2 eggs
- 50 ml milk
- large bowl
- whisk
In a large bowl, whisk together eggs and milk.
Step 2/ 6
- 250 g veal
- cutting board
- knife
Cut veal into approx. two finger thick butterflied portions.
Step 3/ 6
- meat tenderizer
- cutting board
Beat out the veal as thinly as possible without making holes in it.
Step 4/ 6
- 100 g flour
- salt
- pepper
Season cutlets with salt and pepper. Dredge each piece in flour and afterwards in the egg mixture. Set aside.
Step 5/ 6
- 100 g breadcrumbs
Next, dredge the cutlets in breadcrumbs.
Step 6/ 6
- ½ lemon
- butter for frying
- salt
- frying pan
- tongs
In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season once more with salt. Serve with a lemon wedge and enjoy with some homemade potato salad!
Enjoy your meal!
Tags
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