Classic Egg Omelette For 3
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"This once was a Polish recipe made by my grandma during WWII. It passed many traditions, and now I’m making it for mom, dad, and me!"
Difficulty
Medium 👍Preparation
15 min
Baking
5 min
Resting
1 min
Ingredients
2Servings
3
eggs
1 tsp
milk
⅛ tsp
thyme
⅔ kg
pepperoni
3½ tbsp
sour cream
3⅔ tsp
chives
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Step 1/4
1. Tenderize pepperoni. Crisp pepperoni in frying pan until golden brown on edges. Then pull pepperoni with hands
Step 2/4
2. Put eggs into a medium mixing bowl. Add thyme, milk, pepperoni. Mix well.
Step 3/4
3. Mix egg mixture with whisk. Fry or bake egg mixture for 3 minutes in mini omelette pan until light yellow
Step 4/4
4. Top with sour cream and chives
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