Super easy blender hollandaise

"Quick and easy Hollandaise? Yes we can! This recipe is for everyone who finds homemade Hollandaise sauce hard to get right, or just wants to whip up a quick sauce in no time. Forget every other Hollandaise recipe and enjoy this fuss-free, foolproof recipe for perfect Hollandaise every time. For the ingredients, make sure the eggs are already at room temperature and not straight out of the fridge. Also, if the eggs are very small, it would be better to use 3 yolks. Don’t use clarified butter (ghee) here; the classic unsalted one works best. Another important part is to pour all the butter in with milk solids and all (including the whey proteins and foamy flakes). You may find the sauce to be thicker at first when you add the melted butter into the egg mix, but once all the milk solids go in you'll see that the sauce loosens, and a perfectly-thick-but-pourable consistency is achieved."