- 15⅝ g flour
- ⅛ pinch salt
- 9⅜ ml water
For the dough you will need to mix the following ingredients with your chopsticks/your hands for 8/10 minutes
Then let the dough rest for 15 minutes
After 15 mins knead the dough till it feels smooth and let it rest for another hour.
- 15⅝ g ground beef
- ⅛ pinch Ginger
- ⅛ pinch white pepper
- ⅛ ml Hot sesame oil
For the fiiling you will need to combine the following ingredients in a separate bowl
After resting the dough divide the dough into pieces weighing about 2gms per piece
Flaten the pieces into thin circles
Fill the tip of your spoon with the filling you made and put it in the middle of the dough disc then fold the dough into the shape of a dumpling do this for every disc you have.
Dust your dumplings with flour so they don’t stick together
Bring water to a boil and put you dumplings in the water and put the lid on and wait for 15 mins
Turn the fire off and take your dumplings out of the water
And there you have it homemade dumplings
Enjoy your meal!