Classic dumplings

Classic dumplings

Based on 1 ratings
S

sama

Community member

"Really good dumplings try em out !"

Difficulty

Medium 👍

Preparation

182 min

Baking

15 min

Resting

75 min

Ingredients

2Servings
15⅝ g
flour
pinch
salt
9⅜ ml
water
15⅝ g
ground beef
chives
pinch
Ginger
pinch
white pepper
ml
Hot sesame oil

Utensils

chopsticks, Spoon

  • Step 1/11

    • 15⅝ g flour
    • pinch salt
    • 9⅜ ml water
    • chopsticks

    For the dough you will need to mix the following ingredients with your chopsticks/your hands for 8/10 minutes

  • Step 2/11

    Then let the dough rest for 15 minutes

  • Step 3/11

    After 15 mins knead the dough till it feels smooth and let it rest for another hour.

  • Step 4/11

    • 15⅝ g ground beef
    • chives
    • pinch Ginger
    • pinch white pepper
    • ml Hot sesame oil
    • Spoon

    For the fiiling you will need to combine the following ingredients in a separate bowl

  • Step 5/11

    After resting the dough divide the dough into pieces weighing about 2gms per piece

  • Step 6/11

    Flaten the pieces into thin circles

  • Step 7/11

    Fill the tip of your spoon with the filling you made and put it in the middle of the dough disc then fold the dough into the shape of a dumpling do this for every disc you have.

  • Step 8/11

    Dust your dumplings with flour so they don’t stick together

  • Step 9/11

    Bring water to a boil and put you dumplings in the water and put the lid on and wait for 15 mins

  • Step 10/11

    Turn the fire off and take your dumplings out of the water

  • Step 11/11

    And there you have it homemade dumplings

  • Enjoy your meal!

    Classic dumplings

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