Classic dumplings

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• 250 g flour
• 1 pinch salt
• 150 ml water

• chopsticks

For the dough you will need to mix the following ingredients with your chopsticks/your hands for 8/10 minutes

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Then let the dough rest for 15 minutes

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After 15 mins knead the dough till it feels smooth and let it rest for another hour.

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• 250 g ground beef
• chives
• 1 pinch Ginger
• 1 pinch white pepper
• 1 ml Hot sesame oil

• Spoon

For the fiiling you will need to combine the following ingredients in a separate bowl

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After resting the dough divide the dough into pieces weighing about 2gms per piece

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Flaten the pieces into thin circles

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Fill the tip of your spoon with the filling you made and put it in the middle of the dough disc then fold the dough into the shape of a dumpling do this for every disc you have.

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Dust your dumplings with flour so they don’t stick together

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Bring water to a boil and put you dumplings in the water and put the lid on and wait for 15 mins

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Turn the fire off and take your dumplings out of the water