Classic dumplings

Too few ratings

sama

Community Member

“Really good dumplings try em out !”

Difficulty

Medium 👍
182
min.
Preparation
15
min.
Baking
75
min.
Resting

Ingredients

Pieces:-32+
250 g flour
1 pinch salt
150 ml water
250 g ground beef
chives
1 pinch Ginger
1 pinch white pepper
1 ml Hot sesame oil
Metric
Imperial

Utensils

  • chopsticks
  • Spoon
  • Step 1/11

    • 250 g flour
    • 1 pinch salt
    • 150 ml water
    • chopsticks

    For the dough you will need to mix the following ingredients with your chopsticks/your hands for 8/10 minutes

  • Step 2/11

    Then let the dough rest for 15 minutes

  • Step 3/11

    After 15 mins knead the dough till it feels smooth and let it rest for another hour.

  • Step 4/11

    • 250 g ground beef
    • chives
    • 1 pinch Ginger
    • 1 pinch white pepper
    • 1 ml Hot sesame oil
    • Spoon

    For the fiiling you will need to combine the following ingredients in a separate bowl

  • Step 5/11

    After resting the dough divide the dough into pieces weighing about 2gms per piece

  • Step 6/11

    Flaten the pieces into thin circles

  • Step 7/11

    Fill the tip of your spoon with the filling you made and put it in the middle of the dough disc then fold the dough into the shape of a dumpling do this for every disc you have.

  • Step 8/11

    Dust your dumplings with flour so they don’t stick together

  • Step 9/11

    Bring water to a boil and put you dumplings in the water and put the lid on and wait for 15 mins

  • Step 10/11

    Turn the fire off and take your dumplings out of the water

  • Step 11/11

    And there you have it homemade dumplings

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