Cinnamon Zucchini Muffins
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Community member
"You can freeze these for 30 minutes to overnight if you don't have time to bake them right away. Enjoy!"
Difficulty
Medium đź‘ŤPreparation
15 min
Baking
20 min
Resting
0 min
Ingredients
2Servings
ÂĽ cups
whole wheat pastry flour
â…› cup
brown sugar
â…› cup
white sugar
ÂĽ tsp
baking powder
â…› tsp
baking soda
â…› tsp
salt
ÂĽ tsp
cinnamon
â…› cup
plain yogurt
½ tbsp
butter (melted)
â…›
egg
ÂĽ cups
Zucchini
ÂĽ tbsp
cinnamon sugar
Utensils
muffin tin, oven, cooling rack
Recipes made to your taste
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Step 1/5
- muffin tin
Grease muffin tins.
Step 2/5
- ÂĽ cups whole wheat pastry flour
- â…› cup brown sugar
- â…› cup white sugar
- ÂĽ tsp baking powder
- â…› tsp baking soda
- â…› tsp salt
- ÂĽ tsp cinnamon
In a mixing bowl, stir together the listed ingredients.
Step 3/5
- â…› cup plain yogurt
- ½ tbsp butter (melted)
- â…› egg
- ÂĽ cups Zucchini
In a small mixing bowl, mix the listed ingredients. Add the ingredients to the dry mix, along with the zucchini and stir until combined.
Step 4/5
- ÂĽ tbsp cinnamon sugar
Spoon the batter into the muffin tins, and sprinkle with sugar if desired. Preheat the oven to 375F.
Step 5/5
- oven
- cooling rack
Bake for 20 minutes. Transfer the muffins to a rack and let them cool.
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