Cinnamon Zucchini Muffins

Name: Cinnamon Zucchini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: american
Ingredients: 2.25 cups whole wheat pastry flour; 0.5 cup brown sugar; 0.25 cup white sugar; 2 tsp baking powder; 0.75 tsp baking soda; 0.5 tsp salt; 1.5 tsp cinnamon; 0.66666 cup plain yogurt; 4 tbsp butter (melted); 1 egg; 2 cups Zucchini; 2 tbsp cinnamon sugar

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Mylie

Community member

"You can freeze these for 30 minutes to overnight if you don't have time to bake them right away. Enjoy!"

Difficulty

Medium 👍

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

¼ cups

whole wheat pastry flour

⅛ cup

brown sugar

⅛ cup

white sugar

¼ tsp

baking powder

⅛ tsp

baking soda

⅛ tsp

salt

¼ tsp

cinnamon

⅛ cup

plain yogurt

½ tbsp

butter (melted)

⅛

egg

¼ cups

Zucchini

¼ tbsp

cinnamon sugar

Utensils

muffin tin, oven, cooling rack

Step 1/ 5
- muffin tin
Grease muffin tins.
Step 2/ 5
- ¼ cups whole wheat pastry flour
- ⅛ cup brown sugar
- ⅛ cup white sugar
- ¼ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp salt
- ¼ tsp cinnamon
In a mixing bowl, stir together the listed ingredients.
Step 3/ 5
- ⅛ cup plain yogurt
- ½ tbsp butter (melted)
- ⅛ egg
- ¼ cups Zucchini
In a small mixing bowl, mix the listed ingredients. Add the ingredients to the dry mix, along with the zucchini and stir until combined.
Step 4/ 5
- ¼ tbsp cinnamon sugar
Spoon the batter into the muffin tins, and sprinkle with sugar if desired. Preheat the oven to 375F.
Step 5/ 5
- oven
- cooling rack
Bake for 20 minutes. Transfer the muffins to a rack and let them cool.

Cinnamon Zucchini Muffins

Ingredients

Utensils

Step 1/ 5

Step 2/ 5

Step 3/ 5

Step 4/ 5

Step 5/ 5

Tags

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