Cinnamon Zucchini Muffins

Name: Cinnamon Zucchini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 Servings
Cuisine: american
Ingredients: 2.25 cups whole wheat pastry flour; 0.5 cup brown sugar; 0.25 cup white sugar; 2 tsp baking powder; 0.75 tsp baking soda; 0.5 tsp salt; 1.5 tsp cinnamon; 0.66666 cup plain yogurt; 4 tbsp butter (melted); 1 egg; 2 cups Zucchini; 2 tbsp cinnamon sugar

Too few ratings

Mylie

Community Member

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-16+

2¼ cups	whole wheat pastry flour
½ cup	brown sugar
¼ cup	white sugar
2 tsp	baking powder
¾ tsp	baking soda
½ tsp	salt
1½ tsp	cinnamon
⅔ cup	plain yogurt
4 tbsp	butter (melted)
1	egg
2 cups	Zucchini
2 tbsp	cinnamon sugar

Utensils

muffin tin
oven
cooling rack

Step 1/5
- muffin tin
Grease muffin tins.
Step 2/5
- 2¼ cups whole wheat pastry flour
- ½ cup brown sugar
- ¼ cup white sugar
- 2 tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 1½ tsp cinnamon
In a mixing bowl, stir together the listed ingredients.
Step 3/5
- ⅔ cup plain yogurt
- 4 tbsp butter (melted)
- 1 egg
- 2 cups Zucchini
In a small mixing bowl, mix the listed ingredients. Add the ingredients to the dry mix, along with the zucchini and stir until combined.
Step 4/5
- 2 tbsp cinnamon sugar
Spoon the batter into the muffin tins, and sprinkle with sugar if desired. Preheat the oven to 375F.
Step 5/5
- oven
- cooling rack
Bake for 20 minutes. Transfer the muffins to a rack and let them cool.