Cinnamon Zucchini Muffins

Too few ratings

Mylie

Community Member

Difficulty

Medium 👍
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Pieces:-16+
2¼ cups whole wheat pastry flour
½ cup brown sugar
¼ cup white sugar
2 tsp baking powder
¾ tsp baking soda
½ tsp salt
1½ tsp cinnamon
⅔ cup plain yogurt
4 tbsp butter (melted)
egg
2 cups Zucchini
2 tbsp cinnamon sugar

Utensils

  • muffin tin
  • oven
  • cooling rack
  • Step 1/5

    • muffin tin

    Grease muffin tins.

  • Step 2/5

    • 2¼ cups whole wheat pastry flour
    • ½ cup brown sugar
    • ¼ cup white sugar
    • 2 tsp baking powder
    • ¾ tsp baking soda
    • ½ tsp salt
    • 1½ tsp cinnamon

    In a mixing bowl, stir together the listed ingredients.

  • Step 3/5

    • ⅔ cup plain yogurt
    • 4 tbsp butter (melted)
    • egg
    • 2 cups Zucchini

    In a small mixing bowl, mix the listed ingredients. Add the ingredients to the dry mix, along with the zucchini and stir until combined.

  • Step 4/5

    • 2 tbsp cinnamon sugar

    Spoon the batter into the muffin tins, and sprinkle with sugar if desired. Preheat the oven to 375F.

  • Step 5/5

    • oven
    • cooling rack

    Bake for 20 minutes. Transfer the muffins to a rack and let them cool.

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