Cinnamon Zucchini Muffins
Ingredients
Utensils
muffin tin, oven, cooling rack
Step 1/ 5
- muffin tin
Grease muffin tins.
Step 2/ 5
- ¼ cups whole wheat pastry flour
- ⅛ cup brown sugar
- ⅛ cup white sugar
- ¼ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp salt
- ¼ tsp cinnamon
In a mixing bowl, stir together the listed ingredients.
Step 3/ 5
- ⅛ cup plain yogurt
- ½ tbsp butter (melted)
- ⅛ egg
- ¼ cups Zucchini
In a small mixing bowl, mix the listed ingredients. Add the ingredients to the dry mix, along with the zucchini and stir until combined.
Step 4/ 5
- ¼ tbsp cinnamon sugar
Spoon the batter into the muffin tins, and sprinkle with sugar if desired. Preheat the oven to 375F.
Step 5/ 5
- oven
- cooling rack
Bake for 20 minutes. Transfer the muffins to a rack and let them cool.