| 2¼ cups | whole wheat pastry flour |
| ½ cup | brown sugar |
| ¼ cup | white sugar |
| 2 tsp | baking powder |
| ¾ tsp | baking soda |
| ½ tsp | salt |
| 1½ tsp | cinnamon |
| ⅔ cup | plain yogurt |
| 4 tbsp | butter (melted) |
| 1 | egg |
| 2 cups | Zucchini |
| 2 tbsp | cinnamon sugar |
Grease muffin tins.
In a mixing bowl, stir together the listed ingredients.
In a small mixing bowl, mix the listed ingredients. Add the ingredients to the dry mix, along with the zucchini and stir until combined.
Spoon the batter into the muffin tins, and sprinkle with sugar if desired. Preheat the oven to 375F.
Bake for 20 minutes. Transfer the muffins to a rack and let them cool.
Made with 
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