Cinnamon Streusel Cake
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Step 1/ 14
Grease a 9inch round or square tin. Set aside.
Step 2/ 14
- 34⅔ g plain Flour
- 24 g light brown sugar
- ½ tbsp ground cinnamon
- ⅛ tsp salt
Make the Streusel: combine together the flour, brown sugar and ground cinnamon and salt.
Step 3/ 14
- 22⅔ g unsalted butter
Make the Streusel: add the butter into the flour mixture and mix together and until its combined together. Set aside.
Step 4/ 14
- 38 g plain flour
- ⅛ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp salt
In a medium bowl: sift together the flour, baking powder, baking soda and salt. Set aside.
Step 5/ 14
- 15⅓ g unsalted butter
- 29⅓ g granulated sugar
Making the cake: cream together the butter and sugar, until light and fluffy.
Step 6/ 14
- ¼ eggs
- ¼ tsp vanilla extract
Beat the eggs one at a time. Then add in the vanilla essence.
Step 7/ 14
- 29⅓ ml sour cream
On low speed: beat in the flour mixture. Add the flour mixture and sour cream alternatively and do not over mix.
Step 8/ 14
Pre-heat the oven to 350F or 180°C.
Step 9/ 14
Scrape half of the batter into the prepared tin.
Step 10/ 14
Sprinkle the prepared Streusel mixture evenly on top of the cake batter.
Step 11/ 14
Pour the remaining cake batter and then add the remaining Streusel mixture.
Step 12/ 14
Bake the cake for between 40-50 minutes and a toothpick inserted to the centre of the cake come out clean.
Step 13/ 14
Place the cake on a cooling rack and let it cool. Make the icing glaze.
Step 14/ 14
Make the glaze: combine together the confectioners sugar and milk. Then drizzle over the cake.
Enjoy your meal!