Step 1/14
Grease a 9inch round or square tin. Set aside.
Step 2/14
- 260 g plain Flour
- 180 g light brown sugar
- 4 tbsp ground cinnamon
- ⅛ tsp salt
Make the Streusel: combine together the flour, brown sugar and ground cinnamon and salt.
Step 3/14
Make the Streusel: add the butter into the flour mixture and mix together and until its combined together. Set aside.
Step 4/14
- 285 g plain flour
- 1¼ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
In a medium bowl: sift together the flour, baking powder, baking soda and salt. Set aside.
Step 5/14
- 115 g unsalted butter
- 220 g granulated sugar
Making the cake: cream together the butter and sugar, until light and fluffy.
Step 6/14
- 2 eggs
- 2 tsp vanilla extract
Beat the eggs one at a time. Then add in the vanilla essence.
Step 7/14
On low speed: beat in the flour mixture. Add the flour mixture and sour cream alternatively and do not over mix.
Step 8/14
Pre-heat the oven to 350F or 180°C.
Step 9/14
Scrape half of the batter into the prepared tin.
Step 10/14
Sprinkle the prepared Streusel mixture evenly on top of the cake batter.
Step 11/14
Pour the remaining cake batter and then add the remaining Streusel mixture.
Step 12/14
Bake the cake for between 40-50 minutes and a toothpick inserted to the centre of the cake come out clean.
Step 13/14
Place the cake on a cooling rack and let it cool. Make the icing glaze.
Step 14/14
Make the glaze: combine together the confectioners sugar and milk. Then drizzle over the cake.