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Cinnamon Streusel Cake

Too few ratings

Omeshika Kaggodaarachchi

Community Member

“Using Ralahami True Ceylon Cinnamon. This cake is perfect to be accompanied with a cup of tea or coffee.”

Difficulty

Medium 👍
25
min.
Preparation
40
min.
Baking
10
min.
Resting

Ingredients

Servings:-15+
260 g plain Flour
180 g light brown sugar
4 tbsp ground cinnamon
⅛ tsp salt
170 g unsalted butter
285 g plain flour
1¼ tsp baking powder
¼ tsp baking soda
¼ tsp salt
115 g unsalted butter
220 g granulated sugar
eggs
2 tsp vanilla extract
220 ml sour cream
200 g confectioner’s sugar
3 tbsp milk
  • Step 1/14

    Grease a 9inch round or square tin. Set aside.

  • Step 2/14

    Make the Streusel: combine together the flour, brown sugar and ground cinnamon and salt.
    • 260 g plain Flour
    • 180 g light brown sugar
    • 4 tbsp ground cinnamon
    • ⅛ tsp salt

    Make the Streusel: combine together the flour, brown sugar and ground cinnamon and salt.

  • Step 3/14

    Make the Streusel: add the butter into the flour mixture and mix together and until its combined together. Set aside.
    • 170 g unsalted butter

    Make the Streusel: add the butter into the flour mixture and mix together and until its combined together. Set aside.

  • Step 4/14

    • 285 g plain flour
    • 1¼ tsp baking powder
    • ¼ tsp baking soda
    • ¼ tsp salt

    In a medium bowl: sift together the flour, baking powder, baking soda and salt. Set aside.

  • Step 5/14

    Making the cake: cream together the butter and sugar, until light and fluffy.
    • 115 g unsalted butter
    • 220 g granulated sugar

    Making the cake: cream together the butter and sugar, until light and fluffy.

  • Step 6/14

    Beat the eggs one at a time. Then add in the vanilla essence.
    • eggs
    • 2 tsp vanilla extract

    Beat the eggs one at a time. Then add in the vanilla essence.

  • Step 7/14

    • 220 ml sour cream

    On low speed: beat in the flour mixture. Add the flour mixture and sour cream alternatively and do not over mix.

  • Step 8/14

    Pre-heat the oven to 350F or 180°C.

  • Step 9/14

    Scrape half of the batter into the prepared tin.

    Scrape half of the batter into the prepared tin.

  • Step 10/14

    Sprinkle the prepared Streusel mixture evenly on top of the cake batter.

    Sprinkle the prepared Streusel mixture evenly on top of the cake batter.

  • Step 11/14

    Pour the remaining cake batter and then add the remaining Streusel mixture.

    Pour the remaining cake batter and then add the remaining Streusel mixture.

  • Step 12/14

    Bake the cake for between 40-50 minutes and a toothpick inserted to the centre of the cake come out clean.

  • Step 13/14

    Place the cake on a cooling rack and let it cool. Make the icing glaze.

  • Step 14/14

    Make the glaze: combine together the confectioners sugar and milk. Then drizzle over the cake.

    Make the glaze: combine together the confectioners sugar and milk. Then drizzle over the cake.

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