Cinnamon Streusel Cake

Step 1/14

Grease a 9inch round or square tin. Set aside.

Step 2/14

• 34⅔ g plain Flour
• 24 g light brown sugar
• ½ tbsp ground cinnamon
• ⅛ tsp salt

Make the Streusel: combine together the flour, brown sugar and ground cinnamon and salt.

Step 3/14

• 22⅔ g unsalted butter

Make the Streusel: add the butter into the flour mixture and mix together and until its combined together. Set aside.

Step 4/14

• 38 g plain flour
• ⅛ tsp baking powder
• ⅛ tsp baking soda
• ⅛ tsp salt

In a medium bowl: sift together the flour, baking powder, baking soda and salt. Set aside.

Step 5/14

• 15⅓ g unsalted butter
• 29⅓ g granulated sugar

Making the cake: cream together the butter and sugar, until light and fluffy.

Step 6/14

• ¼ eggs
• ¼ tsp vanilla extract

Beat the eggs one at a time. Then add in the vanilla essence.

Step 7/14

• 29⅓ ml sour cream

On low speed: beat in the flour mixture. Add the flour mixture and sour cream alternatively and do not over mix.

Step 8/14

Pre-heat the oven to 350F or 180°C.

Step 9/14

Scrape half of the batter into the prepared tin.

Step 10/14

Sprinkle the prepared Streusel mixture evenly on top of the cake batter.

Step 11/14

Pour the remaining cake batter and then add the remaining Streusel mixture.

Step 12/14

Bake the cake for between 40-50 minutes and a toothpick inserted to the centre of the cake come out clean.

Step 13/14

Place the cake on a cooling rack and let it cool. Make the icing glaze.

Step 14/14

Make the glaze: combine together the confectioners sugar and milk. Then drizzle over the cake.