Cinnamon Streusel Cake

Step 1/ 14

Grease a 9inch round or square tin. Set aside.

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• 34⅔ g plain Flour
• 24 g light brown sugar
• ½ tbsp ground cinnamon
• ⅛ tsp salt

Make the Streusel: combine together the flour, brown sugar and ground cinnamon and salt.

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• 22⅔ g unsalted butter

Make the Streusel: add the butter into the flour mixture and mix together and until its combined together. Set aside.

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• 38 g plain flour
• ⅛ tsp baking powder
• ⅛ tsp baking soda
• ⅛ tsp salt

In a medium bowl: sift together the flour, baking powder, baking soda and salt. Set aside.

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• 15⅓ g unsalted butter
• 29⅓ g granulated sugar

Making the cake: cream together the butter and sugar, until light and fluffy.

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• ¼ eggs
• ¼ tsp vanilla extract

Beat the eggs one at a time. Then add in the vanilla essence.

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• 29⅓ ml sour cream

On low speed: beat in the flour mixture. Add the flour mixture and sour cream alternatively and do not over mix.

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Pre-heat the oven to 350F or 180°C.

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Scrape half of the batter into the prepared tin.

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Sprinkle the prepared Streusel mixture evenly on top of the cake batter.

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Pour the remaining cake batter and then add the remaining Streusel mixture.

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Bake the cake for between 40-50 minutes and a toothpick inserted to the centre of the cake come out clean.

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Place the cake on a cooling rack and let it cool. Make the icing glaze.

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Make the glaze: combine together the confectioners sugar and milk. Then drizzle over the cake.

Enjoy your meal!