Russian Honey Cake (медовик)

Step 1/ 8

• 32½ g unsalted butter
• 1½ tbsp honey
• 30 g sugar
• ¼ tsp baking soda

• pot (large)
• whisk

In a pot with high sides, add butter, honey and sugar on medium-low heat, whisk until sugar is dissolved and it’s slightly bubbling then add the baking soda and whisk until it reaches a deep golden color. Turn off heat and set aside to cool for 5 mins.

Step 2/ 8

• ½ tsp vanilla extract
• ¾ eggs

Once cooled, add vanilla and eggs one at a time, whisking after each addition until fully incorporated.

Step 3/ 8

• 112½ g flour
• ⅛ tsp ground cinnamon
• ⅛ tsp salt

• sieve
• rubber spatula
• plastic wrap

Sift the flour, cinnamon and salt over the honey mixture in 3 additions, folding with a spatula until you reach the consistency of sticky clay. Turn onto a floured surface, cover with plastic wrap and refrigerate for 30 mins. Preheat the oven to 180 C.

Step 4/ 8

• 50 g sour cream
• 50 g full-fat Greek yogurt
• 100 g heavy cream
• 1½ tbsp confectioner’s sugar
• ¼ tbsp honey

• hand mixer with beaters
• bowl (large)

Make the filling by whipping together all the ingredients until firm peaks form, then refrigerate until ready to assemble the cake.

Step 5/ 8

• rolling pin
• silicone baking mat
• parchment paper

Divide the dough into 10 equal pieces. Roll each piece very thinly with a well floured rolling pin and cut with a plate or a round cutter to fit the cake pan you will assemble the cake in, trim the excess dough, as it will be baked as well. Prick the layers with a fork all around so it doesn’t puff.

Step 6/ 8

• food processor

Bake each layer for 4-5 mins. Once all the layers have been baked and cooled completely, it’s ready for assembling. Put the baked trimmings and one layer of cake in a food process until it reaches the texture of breadcrumbs.

Step 7/ 8

• springform pan

Spread about 1/3 cup filling on each layer until you finish all the layers. Dust the top and sides with cake breadcrumbs, then cover with plastic wrap and refrigerate overnight

Step 8/ 8

• serrated knife

Slice, Serve and Enjoy!

Enjoy your meal!