Cinnamon Oat Cookies

Name: Cinnamon Oat Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 32 min
Yield: 30 Servings
Cuisine: american
Ingredients: 130 g butter (soft); 100 g caster sugar; 130 g brown sugar; 2 eggs; 2 tsp vanilla extract; 260 g flour; 1 tsp baking powder; 1 tsp salt; 1.5 tsp cinnamon; 390 g oats

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Issy

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-30+

130 g	butter (soft)
100 g	caster sugar
130 g	brown sugar
2	eggs
2 tsp	vanilla extract
260 g	flour
1 tsp	baking powder
1 tsp	salt
1½ tsp	cinnamon
390 g	oats

Utensils

2 hand mixers with beaters
bowl
wooden spoon
baking sheet
baking paper

Step 1/4
- 130 g butter (soft)
- 100 g caster sugar
- 130 g brown sugar
- 2 eggs
- 2 tsp vanilla extract
- hand mixer with beaters
Preheat the oven to 180 degrees and line a baking sheet with grease proof paper. Cream together butter and both sugars and then add the eggs and vanilla.
Step 2/4
- 260 g flour
- 1 tsp baking powder
- 1 tsp salt
- 1½ tsp cinnamon
- bowl
- wooden spoon
Mix the flour, baking powder, salt and cinnamon in a separate bowl
Step 3/4
- 390 g oats
- hand mixer with beaters
Add half of the dry ingredients to the wet and mix, repeat with the other half. Finally add the oats
Step 4/4
- baking sheet
- baking paper
Roll the dough into balls place them all on a baking sheet and cook for 10 to 12 minutes or until they’re golden.