Cinnamon Oat Cookies

Based on 0 ratings
I

Issy

Community member

"I love these oat cookies sooo much you can add more cinnamon if you would like and I do normally half the recipe!!"

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
2
min.
Resting

Ingredients

Servings2
8⅔ g
butter (soft)
6⅔ g
caster sugar
8⅔ g
brown sugar
eggs
tsp
vanilla extract
17⅓ g
flour
tsp
baking powder
tsp
salt
tsp
cinnamon
26 g
oats

Utensils

2 hand mixers with beaters, bowl, wooden spoon, baking sheet, baking paper

  • Step 1/4

    • 8⅔ g butter (soft)
    • 6⅔ g caster sugar
    • 8⅔ g brown sugar
    • eggs
    • tsp vanilla extract
    • hand mixer with beaters

    Preheat the oven to 180 degrees and line a baking sheet with grease proof paper. Cream together butter and both sugars and then add the eggs and vanilla.

  • Step 2/4

    • 17⅓ g flour
    • tsp baking powder
    • tsp salt
    • tsp cinnamon
    • bowl
    • wooden spoon

    Mix the flour, baking powder, salt and cinnamon in a separate bowl

  • Step 3/4

    • 26 g oats
    • hand mixer with beaters

    Add half of the dry ingredients to the wet and mix, repeat with the other half. Finally add the oats

  • Step 4/4

    • baking sheet
    • baking paper

    Roll the dough into balls place them all on a baking sheet and cook for 10 to 12 minutes or until they’re golden.

Tags

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