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Cinnamon Oat Cookies

Too few ratings

Issy

Community Member

“I love these oat cookies sooo much you can add more cinnamon if you would like and I do normally half the recipe!!”

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
2
min.
Resting

Ingredients

Pieces:-30+
130 g butter (soft)
100 g caster sugar
130 g brown sugar
eggs
2 tsp vanilla extract
260 g flour
1 tsp baking powder
1 tsp salt
1½ tsp cinnamon
390 g oats

Utensils

  • 2 hand mixers with beaters
  • bowl
  • wooden spoon
  • baking sheet
  • baking paper
  • Step 1/4

    • 130 g butter (soft)
    • 100 g caster sugar
    • 130 g brown sugar
    • eggs
    • 2 tsp vanilla extract
    • hand mixer with beaters

    Preheat the oven to 180 degrees and line a baking sheet with grease proof paper. Cream together butter and both sugars and then add the eggs and vanilla.

  • Step 2/4

    • 260 g flour
    • 1 tsp baking powder
    • 1 tsp salt
    • 1½ tsp cinnamon
    • bowl
    • wooden spoon

    Mix the flour, baking powder, salt and cinnamon in a separate bowl

  • Step 3/4

    • 390 g oats
    • hand mixer with beaters

    Add half of the dry ingredients to the wet and mix, repeat with the other half. Finally add the oats

  • Step 4/4

    • baking sheet
    • baking paper

    Roll the dough into balls place them all on a baking sheet and cook for 10 to 12 minutes or until they’re golden.

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