Cinnamon Oat Cookies

Step 1/ 4

• 8⅔ g butter (soft)
• 6⅔ g caster sugar
• 8⅔ g brown sugar
• ⅛ eggs
• ⅛ tsp vanilla extract

• hand mixer with beaters

Preheat the oven to 180 degrees and line a baking sheet with grease proof paper. Cream together butter and both sugars and then add the eggs and vanilla.

Step 2/ 4

• 17⅓ g flour
• ⅛ tsp baking powder
• ⅛ tsp salt
• ⅛ tsp cinnamon

• bowl
• wooden spoon

Mix the flour, baking powder, salt and cinnamon in a separate bowl

Step 3/ 4

• 26 g oats

• hand mixer with beaters

Add half of the dry ingredients to the wet and mix, repeat with the other half. Finally add the oats

Step 4/ 4

• baking sheet
• baking paper

Roll the dough into balls place them all on a baking sheet and cook for 10 to 12 minutes or until they’re golden.