/images.kitchenstories.io/communityImages/4472b6440111f3acc6fea65cef836819_eec2cfab-0cbc-4a83-8d40-a6a586e91a92.jpg)
Dark chocolate muffins
Ingredients
Utensils
Baking cups, Cupcake sheet
Step 1/ 4
- 2 cups All  purpose flour
- 1 tsp baking powder
- 1 tsp Baking soda 
- ½ cup unsweetened cocoa powder
- 1 tsp salt
Add you’re all purpose flour to a large bowl, then add 1tsp of salt, and add 1tsp of baking powder and baking soda then add your 1/2 cup of unsweetened coca powder and add 1 cup of chocolate chips. Then mix gently until you get a dark color.
Step 2/ 4
- ⅔ cup Dark chocolate chips
- Half a stick of butter
Add you’re chocolate chips and half a stick of butter to a microwave safe bowl for 1min. Then whisk till the chocolate chips have completely melted. And add to you’re mix.
Step 3/ 4
- 1 tsp  vanilla extract
- ¾ cup buttermilk
- 1 egg
Add you’re buttermilk to a bowl with 1tsp of vanilla extract and you’re large egg and whisk. Then add to you’re mix and whisk till you get a near smooth mix.
Step 4/ 4
- Baking cups
- Cupcake sheet
Now add the mixture to you’re baking cups and cupcake baking sheet and bake at 375 degrees for around 20min.
Enjoy your meal!
Tags
More delicious ideas for you
- Chocolate banana bread with salted macadamia nutsEsther - Mint & Oh La La
- vegetarianChocolate crinkle cookiesVanessa Pass
- Cinnamon Rolls with Cream Cheese FrostingPamela J
- vegan Double Chocolate MuffinsManu Drechsler
- Classic pound cakeHanna Reder
- Cinnamon Almond CupcakesOmeshika Kaggodaarachchi
- vegetarianFlourless peanut butter chocolate chip cookiesGoodnes
- vegetarianDIY butter cookiesNina Bechtle