Easy Mini Carrot Cake

Step 1/7

• 1½ tbsp sugar
• ½ tsp baking powder
• 3 tbsp milk
• 1 tbsp vegetable oil
• 4 tbsp all - purpose flour
• 1½ tsp vanilla extract

• mug
• fork

Put flour, sugar, baking powder, milk, oil, and 1 tsp of vanilla extract in to the mug and mix together with a fork.

Step 2/7

• ⅛ tsp ground nutmeg
• 2 tbsp grated carrot
• ¼ tsp ground cinnamon

Add grated carrot, ground nutmeg, and cinnamon to the mug. Mix well and smooth it out.

Step 3/7

• microwave

Microwave the mug mixture for 1 minute and 30 seconds.

Step 4/7

• knife
• plate

Take the cake out of the mug with a knife. Put it on a plate and divide it into 2 layers.

Step 5/7

• 4 tbsp cream cheese
• 2 tbsp melted butter
• 2 tbsp powdered sugar
• ¼ tsp lemon juice

• bowl
• hand mixer

For the frosting, put cream cheese, butter, lemon juice, and the remaining vanilla extract in a bowl and beat it with a hand mixer. Then slowly add powdered sugar, about 1/3 at a time and beat it until smooth.

Step 6/7

Spread the frosting on the first layer of the cake with a knife. Then, spread it on the top and the rest of the cake. You can decorate with some grated carrot if you wish.