Step 1/7
- 1½ tbsp sugar
- ½ tsp baking powder
- 3 tbsp milk
- 1 tbsp vegetable oil
- 4 tbsp all - purpose flour
- 1½ tsp vanilla extract
Put flour, sugar, baking powder, milk, oil, and 1 tsp of vanilla extract in to the mug and mix together with a fork.
Step 2/7
- ⅛ tsp ground nutmeg
- 2 tbsp grated carrot
- ¼ tsp ground cinnamon
Add grated carrot, ground nutmeg, and cinnamon to the mug. Mix well and smooth it out.
Step 3/7
Microwave the mug mixture for 1 minute and 30 seconds.
Step 4/7
Take the cake out of the mug with a knife. Put it on a plate and divide it into 2 layers.
Step 5/7
- 4 tbsp cream cheese
- 2 tbsp melted butter
- 2 tbsp powdered sugar
- ¼ tsp lemon juice
For the frosting, put cream cheese, butter, lemon juice, and the remaining vanilla extract in a bowl and beat it with a hand mixer. Then slowly add powdered sugar, about 1/3 at a time and beat it until smooth.
Step 6/7
Spread the frosting on the first layer of the cake with a knife. Then, spread it on the top and the rest of the cake. You can decorate with some grated carrot if you wish.
Step 7/7
Enjoy!