Step 1/5
- 240 g Bitter chocolate
- 3 eggs
- 2 egg yolks
- 10 g Vanilia
- 180 g butter
- 150 g sugar
- 40 g Cocoa
- 60 g flour
Mix all of the ingredients in soucepan except cherry. And then you have to blend the whole ingredients until the mixture boiled.
Step 2/5
After your mixture got cold. You can put the ovenware half of your mixture.
Step 3/5
- 200 g cherries
After that cherries are ready to mix the our lovely brownie. Put all of your cherries of the surface of your half mixture.
Step 4/5
After cherries, other half of the chocolate mixture can put over the cherries. And the cake is ready to bake in 180c 1 hour
Step 5/5
Enjoy!
