Dark chocolate tart

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Make a fine paste of ore biscuit adding 10 ml of butter in it,

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Room temperature dark chocolate cut into small pieces

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Warm fresh cream in a container keep on stirring and then add it to dark chocolate container mix the mixture well till the chocolate ganache is completely ready without any lumps

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In a tart tray first place the fine mixture of Oreo biscuit that we made press it tightly so that it becomes the strong base of the tart ,freeze it for 30 minutes

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Then you can add the chocolate ganache and freeze it for about 6 hours

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Then decorate it with chocolates or cream or berries according to you

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You can also make tart in different flavour or in white chocolate or with your favourite biscuits you love

Enjoy your meal!