Mozaic Pasta
Step 1/7
Make a fine paste of ore biscuit adding 10 ml of butter in it,
Step 2/7
Room temperature dark chocolate cut into small pieces
Step 3/7
Warm fresh cream in a container keep on stirring and then add it to dark chocolate container mix the mixture well till the chocolate ganache is completely ready without any lumps
Step 4/7
In a tart tray first place the fine mixture of Oreo biscuit that we made press it tightly so that it becomes the strong base of the tart ,freeze it for 30 minutes
Step 5/7
Then you can add the chocolate ganache and freeze it for about 6 hours
Step 6/7
Then decorate it with chocolates or cream or berries according to you
Step 7/7
You can also make tart in different flavour or in white chocolate or with your favourite biscuits you love
