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Cinnamon Hot Chocolate

Too few ratings

Kat

Community Member

“Tis the season! There’s nothing like sitting in a couch with a cup of warm, thick hot chocolate, a bowl of freshy popped popcorn, a fuzzy blanket and your favorite book, or movie, while heavy rain pours outside. I love those days! I usually snuggle with my pup and read for hours, or watch movies with my family. Mom makes a huge pot of hot chocolate, and serves it into big mugs for us. I know, dreamy! If you are anything like us, you will love this recipe. Espero que lo disfrutes! (Enjoy!)”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
3 tsp cocoa powder
½ tsp sugar
½ tsp cinnamon
1 tsp cornstarch
250 ml whole milk

Utensils

  • pot
  • whisk
  • cup
  • Step 1/3

    in a cup, combine all the dry ingredients. I add cornstarch to thicken the hot chocolate a bit, and although it is optional, I totally recommend it! The more you add, the thicker the hot chocolate will become. Be careful not to overdo it, though, for you will end with a pudding of sorts! And stir constantly to prevent lumps from forming.
    • ½ tsp sugar
    • ½ tsp cinnamon
    • 1 tsp cornstarch
    • 3 tsp cocoa powder

    in a cup, combine all the dry ingredients. I add cornstarch to thicken the hot chocolate a bit, and although it is optional, I totally recommend it! The more you add, the thicker the hot chocolate will become. Be careful not to overdo it, though, for you will end with a pudding of sorts! And stir constantly to prevent lumps from forming.

  • Step 2/3

    pour milk, and stir. Pour into a pot and heat until it boils. Keep stirring until it thickens a little bit.
    • 250 ml whole milk
    • pot
    • whisk

    pour milk, and stir. Pour into a pot and heat until it boils. Keep stirring until it thickens a little bit.

  • Step 3/3

    serve and enjoy!
    • cup

    serve and enjoy!

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