cinnamon banana, apple & almond porridge with berry jam
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Community member
"This is a healthy, optionally vegan, easy to make and satisfying delicious breakfast! "
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
60 g
rolled oats
300 ml
Milk (best with oat milk)
1
banana
2
apple
4 tsp
almond butter
4 tsp
red berry compotes
2 tsp
Cinnamon
1 tsp
salt
Hemp seeds for topping (optional)
Step 1/3
- 300 ml Milk (best with oat milk)
- 1 banana
- 2 apple
Pour the milk into a pot and heat on medium heat. Meanwhile it’s heating cut up the apple and the banana into small pieces.
Step 2/3
- 60 g rolled oats
- 2 tsp Cinnamon
- 1 tsp salt
When the milk starts to boil, add the oats and turn down the heat. Let it simmer for 3-4 minutes. Then add half of the cut up apple and banana and the salt and let it simmer until it reaches a creamy consistency. Just before serving add the cinnamon and mix it in.
Step 3/3
- 4 tsp almond butter
- 4 tsp red berry compotes
- Hemp seeds for topping (optional)
Pour the porridge into a bowl and place the remaining fruits and top. Top with the almond butter, the berry compote and hemp seeds. Enjoy :)
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