cinnamon banana, apple & almond porridge with berry jam

cinnamon banana, apple & almond porridge with berry jam

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B

Barbara Louise

Community member

"This is a healthy, optionally vegan, easy to make and satisfying delicious breakfast! "

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
60 g
rolled oats
300 ml
Milk (best with oat milk)
1
banana
2
apple
4 tsp
almond butter
4 tsp
red berry compotes
2 tsp
Cinnamon
1 tsp
salt
Hemp seeds for topping (optional)

  • Step 1/3

    Pour the milk into a pot and heat on medium heat. Meanwhile it’s heating cut up the apple and the banana into small pieces.
    • 300 ml Milk (best with oat milk)
    • 1 banana
    • 2 apple

    Pour the milk into a pot and heat on medium heat. Meanwhile it’s heating cut up the apple and the banana into small pieces.

  • Step 2/3

    When the milk starts to boil, add the oats and turn down the heat. Let it simmer for 3-4 minutes. Then add half of the cut up apple and banana and the salt and let it simmer until it reaches a creamy consistency. Just before serving add the cinnamon and mix it in.
    • 60 g rolled oats
    • 2 tsp Cinnamon
    • 1 tsp salt

    When the milk starts to boil, add the oats and turn down the heat. Let it simmer for 3-4 minutes. Then add half of the cut up apple and banana and the salt and let it simmer until it reaches a creamy consistency. Just before serving add the cinnamon and mix it in.

  • Step 3/3

    Pour the porridge into a bowl and place the remaining fruits and top. Top with the almond butter, the berry compote and hemp seeds. Enjoy :)
    • 4 tsp almond butter
    • 4 tsp red berry compotes
    • Hemp seeds for topping (optional)

    Pour the porridge into a bowl and place the remaining fruits and top. Top with the almond butter, the berry compote and hemp seeds. Enjoy :)

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