Cinnamon Apple Chips

Step 1/4

• oven

Preheat oven to 200 degrees fahrenheit.

Step 2/4

• 2 Apples, cored and sliced 1/8” thick (I used McIntos
• ½ tsp 1-2 Tsp ground cinnamon
• ½ tsp 1-2 tsp . Granulated Sugar, if needed

• A large bowl

Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.

Step 3/4

• Cooking Spray

• baking sheet
• Two pans

Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.

Step 4/4

• airtight container

Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).