Ciabatta bread

Ciabatta bread

Too few ratings

oliver Frese

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Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
90
min.
Resting

Ingredients

Servings:-12+
42 g fresh yeast
400 ml lukewarm water
800 g flour
2 tsp salt
80 ml olive oil
Metric
Imperial

Utensils

  • kitchen towel
  • large bowl
  • small bowl
  • baking sheet
  • oven
  • parchment paper

Nutrition per serving

Cal
297
Protein
8g
Fat
7g
Carb
49g

Step 1/2

  • 42 fresh yeast
  • 400 ml lukewarm water
  • 800 flour
  • 2 tsp salt
  • 80 ml olive oil
  • kitchen towel
  • large bowl
  • small bowl

Dissolve yeast in lukewarm water. Combine flour and salt, make a well in the center, and pour in the yeast water and olive oil. Knead until dough is smooth. If dough is too dry or wet, add extra water or flour. Knead for approx. 10 min. and then proof the dough, covered with a kitchen towel, for approx. 45 min.

Step 2/2

  • baking sheet
  • oven
  • parchment paper

Knead again and form a loaf, then place on a baking sheet lined with parchment paper. Cover with a towel and proof again for 45 min. Preheat the oven to 200°C/390°F and bake for approx. 30 min.