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Ciabatta bread

Ciabatta bread

Based on 7 ratings
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oliver Frese

oliver Frese

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
30 min
Resting
90 min

Ingredients

2Servings
7 g
fresh yeast
66⅔ ml
lukewarm water
133⅓ g
flour
tsp
salt
13⅓ ml
olive oil
MetricImperial

Utensils

kitchen towel, large bowl, small bowl, baking sheet, oven, parchment paper

How-To Videos

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why-kneading-is-so-important

How to knead dough

Nutrition per serving

Cal297
Fat7 g
Protein8 g
Carb49 g
  • Step 1/ 2

    • 7 g fresh yeast
    • 66⅔ ml lukewarm water
    • 133⅓ g flour
    • tsp salt
    • 13⅓ ml olive oil
    • kitchen towel
    • large bowl
    • small bowl

    Dissolve yeast in lukewarm water. Combine flour and salt, make a well in the center, and pour in the yeast water and olive oil. Knead until dough is smooth. If dough is too dry or wet, add extra water or flour. Knead for approx. 10 min. and then proof the dough, covered with a kitchen towel, for approx. 45 min.

  • Step 2/ 2

    • baking sheet
    • oven
    • parchment paper

    Knead again and form a loaf, then place on a baking sheet lined with parchment paper. Cover with a towel and proof again for 45 min. Preheat the oven to 200°C/390°F and bake for approx. 30 min.

  • Enjoy your meal!

    Ciabatta bread

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