Churros with chocolate sauce

Step 1/ 4

• 125 ml water
• 25 g sugar
• 50 g butter
• ⅛ tsp salt
• 100 g flour

• large saucepan
• stand mixer
• cooking spoon

In a large saucepan, bring water, sugar, butter and salt to a boil. Then add flour, reduce heat to medium, and cook while stirring constantly until dough is golden in color. Now, transfer dough to a stand mixer and allow to cool for approx. 5 – 10 min.

Step 2/ 4

• 2 eggs

• stand mixer
• piping bag

Add eggs to stand mixer and beat until well incorporated and dough is smooth. Transfer dough to a star-tipped piping bag.

Step 3/ 4

• 25 ml cream
• 25 g sugar
• ¼ vanilla bean
• 50 g dark chocolate

• small saucepan
• cutting board
• knife

Roughly chop chocolate. Add cream, sugar, and vanilla bean seeds to a small saucepan and cook over medium heat for approx. 3 – 5 min. Then add in chocolate and stir thoroughly until dissolved.

Step 4/ 4

• vegetable oil for frying
• cinnamon and sugar for garnish

• large frying pan
• paper towels

Heat up some vegetable oil in a frying pan over medium-high heat and pipe strips of dough into pan and cook until both sides are golden brown. Then transfer to a paper towel-lined plate to dry. Garnish with cinnamon and sugar and serve with warm chocolate sauce.

Enjoy your meal!