Churros with chocolate sauce

Churros with chocolate sauce

Based on 84 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
125 ml
water
50 g
sugar
50 g
butter
tsp
salt
100 g
flour
2
eggs
25 ml
cream
25 g
sugar
¼
vanilla bean (seeds)
50 g
dark chocolate
vegetable oil for frying
cinnamon and sugar for garnish
MetricImperial

Utensils

large saucepan, stand mixer, cooking spoon, piping bag, small saucepan, cutting board, knife, large frying pan, paper towels

How-To Videos

how-to-chop-chocolate

How to chop chocolate

how-to-fill-a-piping-bag

How to fill a piping bag

Nutrition per serving

Cal636
Fat21 g
Protein12 g
Carb66 g
  • Step 1/4

    In a large saucepan, bring water, sugar, butter and salt to a boil. Then add flour, reduce heat to medium, and cook while stirring constantly until dough is golden in color. Now, transfer dough to a stand mixer and allow to cool for approx. 5 – 10 min.
    • 125 ml water
    • 25 g sugar
    • 50 g butter
    • tsp salt
    • 100 g flour
    • large saucepan
    • stand mixer
    • cooking spoon

    In a large saucepan, bring water, sugar, butter and salt to a boil. Then add flour, reduce heat to medium, and cook while stirring constantly until dough is golden in color. Now, transfer dough to a stand mixer and allow to cool for approx. 5 – 10 min.

  • Step 2/4

    Add eggs to stand mixer and beat until well incorporated and dough is smooth. Transfer dough to a star-tipped piping bag.
    • 2 eggs
    • stand mixer
    • piping bag

    Add eggs to stand mixer and beat until well incorporated and dough is smooth. Transfer dough to a star-tipped piping bag.

  • Step 3/4

    Roughly chop chocolate. Add cream, sugar, and vanilla bean seeds to a small saucepan and cook over medium heat for approx. 3 – 5 min. Then add in chocolate and stir thoroughly until dissolved.
    • 25 ml cream
    • 25 g sugar
    • ¼ vanilla bean
    • 50 g dark chocolate
    • small saucepan
    • cutting board
    • knife

    Roughly chop chocolate. Add cream, sugar, and vanilla bean seeds to a small saucepan and cook over medium heat for approx. 3 – 5 min. Then add in chocolate and stir thoroughly until dissolved.

  • Step 4/4

    Heat up some vegetable oil in a frying pan over medium-high heat and pipe strips of dough into pan and cook until both sides are golden brown. Then transfer to a paper towel-lined plate to dry. Garnish with cinnamon and sugar and serve with warm chocolate sauce.
    • vegetable oil for frying
    • cinnamon and sugar for garnish
    • large frying pan
    • paper towels

    Heat up some vegetable oil in a frying pan over medium-high heat and pipe strips of dough into pan and cook until both sides are golden brown. Then transfer to a paper towel-lined plate to dry. Garnish with cinnamon and sugar and serve with warm chocolate sauce.

  • Enjoy your meal!

    Churros with chocolate sauce

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