Churros with chocolate sauce

Based on 70 ratings

Team

Editors at Kitchen Stories

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 ml water
100 g sugar
100 g butter
¼ tsp salt
200 g flour
eggs
50 ml cream
50 g sugar
½ vanilla bean (seeds)
100 g dark chocolate
vegetable oil for frying
cinnamon and sugar for garnish
Metric
Imperial

Utensils

  • large saucepan
  • stand mixer
  • cooking spoon
  • piping bag
  • small saucepan
  • cutting board
  • knife
  • large frying pan
  • paper towels

Nutrition per serving

Cal
636
Protein
12 g
Fat
21 g
Carb
66 g
  • Step 1/4

    In a large saucepan, bring water, sugar, butter and salt to a boil. Then add flour, reduce heat to medium, and cook while stirring constantly until dough is golden in color. Now, transfer dough to a stand mixer and allow to cool for approx. 5 – 10 min.
    • 250 ml water
    • 50 g sugar
    • 100 g butter
    • ¼ tsp salt
    • 200 g flour
    • large saucepan
    • stand mixer
    • cooking spoon

    In a large saucepan, bring water, sugar, butter and salt to a boil. Then add flour, reduce heat to medium, and cook while stirring constantly until dough is golden in color. Now, transfer dough to a stand mixer and allow to cool for approx. 5 – 10 min.

  • Step 2/4

    Add eggs to stand mixer and beat until well incorporated and dough is smooth. Transfer dough to a star-tipped piping bag.
    • eggs
    • stand mixer
    • piping bag

    Add eggs to stand mixer and beat until well incorporated and dough is smooth. Transfer dough to a star-tipped piping bag.

  • Step 3/4

    Roughly chop chocolate. Add cream, sugar, and vanilla bean seeds to a small saucepan and cook over medium heat for approx. 3 – 5 min. Then add in chocolate and stir thoroughly until dissolved.
    • 50 ml cream
    • 50 g sugar
    • ½ vanilla bean
    • 100 g dark chocolate
    • small saucepan
    • cutting board
    • knife

    Roughly chop chocolate. Add cream, sugar, and vanilla bean seeds to a small saucepan and cook over medium heat for approx. 3 – 5 min. Then add in chocolate and stir thoroughly until dissolved.

  • Step 4/4

    Heat up some vegetable oil in a frying pan over medium-high heat and pipe strips of dough into pan and cook until both sides are golden brown. Then transfer to a paper towel-lined plate to dry. Garnish with cinnamon and sugar and serve with warm chocolate sauce.
    • vegetable oil for frying
    • cinnamon and sugar for garnish
    • large frying pan
    • paper towels

    Heat up some vegetable oil in a frying pan over medium-high heat and pipe strips of dough into pan and cook until both sides are golden brown. Then transfer to a paper towel-lined plate to dry. Garnish with cinnamon and sugar and serve with warm chocolate sauce.