Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Christian’s Chili con carne

Christian’s Chili con carne

Based on 10 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
"Chili con carne, often called chili for short, is a spicy dish made with meat and chili peppers."
Difficulty
Medium 👍
Preparation
200 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½ kg
beef chuck
1
onions
2
tomatoes
¼
chili
1 cloves
garlic
¼
Guajillo chili
¼
chipotle chili
½ tbsp
tomato paste
1 tsp
smoked paprika powder
½ tsp
cayenne pepper
½ tsp
ground coriander
¼
cinnamon stick
2 cl
mezcal
400
beef stock
200 ml
canned crushed tomatoes
½
carrot
25 g
celery
½ l
water
250 ml
vegetable broth
125 g
dry black beans
1 tbsp
dried oregano
25 g
Mexican chocolate
vegetable oil
salt
pepper
MetricImperial

Utensils

1 cutting board, 1 knife, 1 roasting pan, 1 cooking spoon, 1 pot

How-To Videos

See all
how-to-prepare-dried-beans

How to prepare dried beans

how-to-cut-tomatoes

How to cut tomatoes

how-to-prepare-a-chili

How to prepare a chili

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal773
Fat13 g
Protein79 g
Carb76 g
  • Step 1/ 4

    • ½ kg beef chuck
    • onion
    • 2 tomatoes
    • ¼ chili
    • 1 cloves garlic
    • ¼ Guajillo chili
    • ¼ chipotle chili
    • salt
    • 1 cutting board
    • 1 knife

    Dice beef neck and season with salt. Chop one onion and all the tomatoes. Slice chili pepper and garlic. Finely chop Guajilo and chipotle chilis.

  • Step 2/ 4

    • ½ tbsp tomato paste
    • 1 tsp smoked paprika powder
    • ½ tsp cayenne pepper
    • ½ tsp ground coriander
    • ¼ cinnamon stick
    • 2 cl mezcal
    • 400 beef stock
    • 200 ml canned crushed tomatoes
    • vegetable oil
    • 1 roasting pan
    • 1 cooking spoon

    Heat some vegetable oil in a roasting pan over high heat. Add beef and fry for approx. 3 - 5 min. Add onions and garlic and fry for another minute. Then add tomato paste, paprika powder, cayenne powder, ground coriander, cinnamon, chili peppers, and dried chilis. Stir-fry for approx. 2 - 3 min., then deglaze with mezcal and veal stock. Add crushed and fresh tomatoes, and let the sauce simmer for 3 hr. Stir often.

  • Step 3/ 4

    • ½ carrot
    • 25 g celery
    • ½ l water
    • 250 ml vegetable broth
    • 125 g dry black beans
    • 1 tbsp dried oregano
    • vegetable oil
    • 1 pot

    In the meantime, roughly chop carrot and celery into large cubes. Finely chop the other onion. Add chopped ingredients to a pot with some vegetable oil and fry for approx. 5 min., or until browned. Deglaze with water and vegetable broth. Add beans and oregano. When the beans are softened, season with salt.

  • Step 4/ 4

    • 25 g Mexican chocolate

    When chili is ready, season with Mexican chocolate and more salt. Serve with beans and enjoy!

  • Enjoy your meal!

    Christian’s Chili con carne

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!