Christian’s Chili con carne

Christian’s Chili con carne

Based on 9 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Chili con carne, often called chili for short, is a spicy dish made with meat and chili peppers."

Difficulty

Medium 👍

Preparation

200 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ kg
beef chuck
1
onions
2
tomatoes
¼
chili
1 cloves
garlic
¼
Guajillo chili
¼
chipotle chili
½ tbsp
tomato paste
1 tsp
smoked paprika powder
½ tsp
cayenne pepper
½ tsp
ground coriander
¼
cinnamon stick
2 cl
mezcal
400
beef stock
200 ml
canned crushed tomatoes
½
carrot
25 g
celery
½ l
water
250 ml
vegetable broth
125 g
dry black beans
1 tbsp
dried oregano
25 g
Mexican chocolate
vegetable oil
salt
pepper
MetricImperial

Utensils

1 cutting board, 1 knife, 1 roasting pan, 1 cooking spoon, 1 pot

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How-To Videos

how-to-prepare-dried-beans

How to prepare dried beans

how-to-cut-tomatoes

How to cut tomatoes

how-to-prepare-a-chili

How to prepare a chili

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal773
Fat13 g
Protein79 g
Carb76 g
  • Step 1/4

    • ½ kg beef chuck
    • onion
    • 2 tomatoes
    • ¼ chili
    • 1 cloves garlic
    • ¼ Guajillo chili
    • ¼ chipotle chili
    • salt
    • 1 cutting board
    • 1 knife

    Dice beef neck and season with salt. Chop one onion and all the tomatoes. Slice chili pepper and garlic. Finely chop Guajilo and chipotle chilis.

  • Step 2/4

    • ½ tbsp tomato paste
    • 1 tsp smoked paprika powder
    • ½ tsp cayenne pepper
    • ½ tsp ground coriander
    • ¼ cinnamon stick
    • 2 cl mezcal
    • 400 beef stock
    • 200 ml canned crushed tomatoes
    • vegetable oil
    • 1 roasting pan
    • 1 cooking spoon

    Heat some vegetable oil in a roasting pan over high heat. Add beef and fry for approx. 3 - 5 min. Add onions and garlic and fry for another minute. Then add tomato paste, paprika powder, cayenne powder, ground coriander, cinnamon, chili peppers, and dried chilis. Stir-fry for approx. 2 - 3 min., then deglaze with mezcal and veal stock. Add crushed and fresh tomatoes, and let the sauce simmer for 3 hr. Stir often.

  • Step 3/4

    • ½ carrot
    • 25 g celery
    • ½ l water
    • 250 ml vegetable broth
    • 125 g dry black beans
    • 1 tbsp dried oregano
    • vegetable oil
    • 1 pot

    In the meantime, roughly chop carrot and celery into large cubes. Finely chop the other onion. Add chopped ingredients to a pot with some vegetable oil and fry for approx. 5 min., or until browned. Deglaze with water and vegetable broth. Add beans and oregano. When the beans are softened, season with salt.

  • Step 4/4

    • 25 g Mexican chocolate

    When chili is ready, season with Mexican chocolate and more salt. Serve with beans and enjoy!

  • Enjoy your meal!

    Christian’s Chili con carne

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