Chorizo and Pepper Pasta
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- ½ red bell pepper
- ¼ chorizo
- 1½ cloves garlic
- ½ tbsp olive oil
Chop up the pepper, chorizo and garlic while heating oil in a pan.
- 150 g penne
Boil the penne in hot water on the stove.
Fry the chorizo, pepper and garlic in the hot oil until the peppers start to char.
- ½ tbsp tomato paste
- 200 g canned diced tomatoes
- 1 tbsp smoked paprika powder
Add the tomato paste, canned tomatoes and paprika to the pan.
Drain the pasta once it becomes soft and add to the pan. Serve with cheddar cheese.
Enjoy your meal!