Chorizo and Pepper Pasta
Based on 2 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
½
red bell pepper
ÂĽ
chorizo
1½ cloves
garlic
½ tbsp
tomato paste
200 g
canned diced tomatoes
½ tbsp
olive oil
1 tbsp
smoked paprika powder
150 g
penne
50 g
cheddar cheese
Step 1/5
- ½ red bell pepper
- ÂĽ chorizo
- 1½ cloves garlic
- ½ tbsp olive oil
Chop up the pepper, chorizo and garlic while heating oil in a pan.
Step 2/5
- 150 g penne
Boil the penne in hot water on the stove.
Step 3/5
Fry the chorizo, pepper and garlic in the hot oil until the peppers start to char.
Step 4/5
- ½ tbsp tomato paste
- 200 g canned diced tomatoes
- 1 tbsp smoked paprika powder
Add the tomato paste, canned tomatoes and paprika to the pan.
Step 5/5
Drain the pasta once it becomes soft and add to the pan. Serve with cheddar cheese.
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