Chorizo and Pepper Pasta

Step 1/5

• ½ red bell pepper
• ¼ chorizo
• 1½ cloves garlic
• ½ tbsp olive oil

Chop up the pepper, chorizo and garlic while heating oil in a pan.

Step 2/5

• 150 g penne

Boil the penne in hot water on the stove.

Step 3/5

Fry the chorizo, pepper and garlic in the hot oil until the peppers start to char.

Step 4/5

• ½ tbsp tomato paste
• 200 g canned diced tomatoes
• 1 tbsp smoked paprika powder

Add the tomato paste, canned tomatoes and paprika to the pan.

Step 5/5

Drain the pasta once it becomes soft and add to the pan. Serve with cheddar cheese.