Chorizo and Pepper Pasta

Chorizo and Pepper Pasta

Based on 2 ratings
G

Gabby

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
½
red bell pepper
¼
chorizo
cloves
garlic
½ tbsp
tomato paste
200 g
canned diced tomatoes
½ tbsp
olive oil
1 tbsp
smoked paprika powder
150 g
penne
50 g
cheddar cheese
  • Step 1/5

    • ½ red bell pepper
    • ¼ chorizo
    • cloves garlic
    • ½ tbsp olive oil

    Chop up the pepper, chorizo and garlic while heating oil in a pan.

  • Step 2/5

    • 150 g penne

    Boil the penne in hot water on the stove.

  • Step 3/5

    Fry the chorizo, pepper and garlic in the hot oil until the peppers start to char.

  • Step 4/5

    • ½ tbsp tomato paste
    • 200 g canned diced tomatoes
    • 1 tbsp smoked paprika powder

    Add the tomato paste, canned tomatoes and paprika to the pan.

  • Step 5/5

    Drain the pasta once it becomes soft and add to the pan. Serve with cheddar cheese.

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