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Chorizo and Pepper Pasta
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 5
- ½ red bell pepper
- ÂĽ chorizo
- 1½ cloves garlic
- ½ tbsp olive oil
Chop up the pepper, chorizo and garlic while heating oil in a pan.
Step 2/ 5
- 150 g penne
Boil the penne in hot water on the stove.
Step 3/ 5
Fry the chorizo, pepper and garlic in the hot oil until the peppers start to char.
Step 4/ 5
- ½ tbsp tomato paste
- 200 g canned diced tomatoes
- 1 tbsp smoked paprika powder
Add the tomato paste, canned tomatoes and paprika to the pan.
Step 5/ 5
Drain the pasta once it becomes soft and add to the pan. Serve with cheddar cheese.
Enjoy your meal!
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