Chopped chicken cutlets

Chopped chicken cutlets

Based on 1 ratings
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Katherine Elmpt

Katherine Elmpt

Community member

"An easy recipe to make a dish from chicken breasts in a new way. You can serve it with any garnish, but I prefer it with brocolli or baked vegetables."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1⅓
chicken breasts
2 tbsp
sour cream
1 tsp
salt
⅛ tsp
pepper
⅔ tbsp
flour
⅔
egg
oil (for frying)

Utensils

knife, cutting board, bowl, 2 forks, spatula, frying pan

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  • Step 1/3

    • 1⅓ chicken breasts
    • knife
    • cutting board
    • bowl

    Chop the chicken breasts into very small cubes and put in in a bowl

  • Step 2/3

    Crack an egg into the bowl with chicken. Add salt, pepper. Stir all together. Add sour cream, stir it once again. Add flour and stir for the last time.
    • 2 tbsp sour cream
    • 1 tsp salt
    • ⅛ tsp pepper
    • ⅔ tbsp flour
    • ⅔ egg
    • fork

    Crack an egg into the bowl with chicken. Add salt, pepper. Stir all together. Add sour cream, stir it once again. Add flour and stir for the last time.

  • Step 3/3

    Chicken is ready to be fried. Prehit a pan with oil, then use a table spoon to put chopped chicken in a pan. Fry on both sides. Hint 1: use a spatula and a fork to pick up cutlets from a pan. Hint 2: If cutlets crumble after being fried, next time add more eggs(e.g. 1,5. Not handy, but still it'll help)
    • oil (for frying)
    • spatula
    • fork
    • frying pan

    Chicken is ready to be fried. Prehit a pan with oil, then use a table spoon to put chopped chicken in a pan. Fry on both sides. Hint 1: use a spatula and a fork to pick up cutlets from a pan. Hint 2: If cutlets crumble after being fried, next time add more eggs(e.g. 1,5. Not handy, but still it'll help)

  • Enjoy your meal!

    Chopped chicken cutlets

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