Vietnamese summer rolls
Step 1/8
- 3 onions
- 4 garlic
Chop garlic and onions
Step 2/8
- 200 g mussels
Boil mussels, onions and garlic over medium heat for 15 minutes
Step 3/8
- 2 tbsp butter
Put butter in the pan Then just take the mussels and place them in the pan
Step 4/8
- 1 tsp pepper
- 1 tsp salt
- 1 tsp thyme
Add thyme, pepper and salt
Step 5/8
- 3 tsp nuts
Add the hazelnuts to the mussel and roast
Step 6/8
- 4 tbsp soy sauce
Add 4 tablespoons of Soy sauce
Step 7/8
- ¼ package noodle
Boil the noodle then add it to the mussel
Step 8/8
Then add 1 tablespoon of soy sauce and start mixing, and then it will be ready for service.
