Belgian-style mussel meat noodle

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• 6 onions
• 8 garlic

Chop garlic and onions

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• 400 g mussels

Boil mussels, onions and garlic over medium heat for 15 minutes

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• 4 tbsp butter

Put butter in the pan Then just take the mussels and place them in the pan

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• 2 tsp pepper
• 2 tsp salt
• 2 tsp thyme

Add thyme, pepper and salt

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• 6 tsp nuts

Add the hazelnuts to the mussel and roast

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• 8 tbsp soy sauce

Add 4 tablespoons of Soy sauce

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• ½ package noodle

Boil the noodle then add it to the mussel

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Then add 1 tablespoon of soy sauce and start mixing, and then it will be ready for service.

Enjoy your meal!