Belgian-style mussel meat noodle
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"Enjoy Your Meal!😉🍜"
Difficulty
Easy 👌45
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
400 g
mussels
4 tbsp
butter
6 tsp
nuts
½ package
noodle
6
onions
8
garlic
8 tbsp
soy sauce
2 tsp
pepper
2 tsp
salt
2 tsp
thyme
Step 1/8
- 6 onions
- 8 garlic
Chop garlic and onions
Step 2/8
- 400 g mussels
Boil mussels, onions and garlic over medium heat for 15 minutes
Step 3/8
- 4 tbsp butter
Put butter in the pan Then just take the mussels and place them in the pan
Step 4/8
- 2 tsp pepper
- 2 tsp salt
- 2 tsp thyme
Add thyme, pepper and salt
Step 5/8
- 6 tsp nuts
Add the hazelnuts to the mussel and roast
Step 6/8
- 8 tbsp soy sauce
Add 4 tablespoons of Soy sauce
Step 7/8
- ½ package noodle
Boil the noodle then add it to the mussel
Step 8/8
Then add 1 tablespoon of soy sauce and start mixing, and then it will be ready for service.
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