Belgian-style mussel meat noodle

Belgian-style mussel meat noodle

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A

ARDA ÖZYARDIMCI

Community member

"Enjoy Your Meal!😉🍜"

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
400 g
mussels
4 tbsp
butter
6 tsp
nuts
½ package
noodle
6
onions
8
garlic
8 tbsp
soy sauce
2 tsp
pepper
2 tsp
salt
2 tsp
thyme
  • Step 1/8

    Chop garlic and onions
    • 6 onions
    • 8 garlic

    Chop garlic and onions

  • Step 2/8

    Boil mussels, onions and garlic over medium heat for 15 minutes
    • 400 g mussels

    Boil mussels, onions and garlic over medium heat for 15 minutes

  • Step 3/8

    Put butter in the pan Then just take the mussels and place them in the pan
    • 4 tbsp butter

    Put butter in the pan Then just take the mussels and place them in the pan

  • Step 4/8

    Add thyme, pepper and salt
    • 2 tsp pepper
    • 2 tsp salt
    • 2 tsp thyme

    Add thyme, pepper and salt

  • Step 5/8

    Add the hazelnuts to the mussel and roast
    • 6 tsp nuts

    Add the hazelnuts to the mussel and roast

  • Step 6/8

    Add 4 tablespoons of Soy sauce
    • 8 tbsp soy sauce

    Add 4 tablespoons of Soy sauce

  • Step 7/8

    Boil the noodle then add it to the mussel
    • ½ package noodle

    Boil the noodle then add it to the mussel

  • Step 8/8

    Then add 1 tablespoon of soy sauce and start mixing, and then it will be ready for service.

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