Belgian-style mussel meat noodle

Step 1/8

• 6 onions
• 8 garlic

Chop garlic and onions

Step 2/8

• 400 g mussels

Boil mussels, onions and garlic over medium heat for 15 minutes

Step 3/8

• 4 tbsp butter

Put butter in the pan Then just take the mussels and place them in the pan

Step 4/8

• 2 tsp pepper
• 2 tsp salt
• 2 tsp thyme

Add thyme, pepper and salt

Step 5/8

• 6 tsp nuts

Add the hazelnuts to the mussel and roast

Step 6/8

• 8 tbsp soy sauce

Add 4 tablespoons of Soy sauce

Step 7/8

• ½ package noodle

Boil the noodle then add it to the mussel

Step 8/8

Then add 1 tablespoon of soy sauce and start mixing, and then it will be ready for service.