Belgian-style mussel meat noodle

Too few ratings

ARDA ÖZYARDIMCI

Community Member

“Enjoy Your Meal!😉🍜”

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g mussels
2 tbsp butter
3 tsp nuts
¼ package noodle
onions
garlic
4 tbsp soy sauce
1 tsp pepper
1 tsp salt
1 tsp thyme
  • Step 1/8

    Chop garlic and onions
    • onions
    • garlic

    Chop garlic and onions

  • Step 2/8

    Boil mussels, onions and garlic over medium heat for 15 minutes
    • 200 g mussels

    Boil mussels, onions and garlic over medium heat for 15 minutes

  • Step 3/8

    Put butter in the pan Then just take the mussels and place them in the pan
    • 2 tbsp butter

    Put butter in the pan Then just take the mussels and place them in the pan

  • Step 4/8

    Add thyme, pepper and salt
    • 1 tsp pepper
    • 1 tsp salt
    • 1 tsp thyme

    Add thyme, pepper and salt

  • Step 5/8

    Add the hazelnuts to the mussel and roast
    • 3 tsp nuts

    Add the hazelnuts to the mussel and roast

  • Step 6/8

    Add 4 tablespoons of Soy sauce
    • 4 tbsp soy sauce

    Add 4 tablespoons of Soy sauce

  • Step 7/8

    Boil the noodle then add it to the mussel
    • ¼ package noodle

    Boil the noodle then add it to the mussel

  • Step 8/8

    Then add 1 tablespoon of soy sauce and start mixing, and then it will be ready for service.