White chocolate and berry popsicles
Step 1/4
- 1 pint raspberries
Using a toothpick or your hands, dip the raspberries into the yogurt and place onto a tray.
Step 2/4
Place in the freezer for 30 minutes.
Step 3/4
- 2 tsp coconut oil
Melt the chocolate chips with the coconut oil in the microwave or a double boiler until smooth.
Step 4/4
Top the raspberries with some melted chocolate, or dunk them completely in to coat all the way. Freeze for another 30 minutes or until chocolate is solid.
