Chocolate Yogurt Raspberries

Step 1/4

• ¼ pint raspberries

Using a toothpick or your hands, dip the raspberries into the yogurt and place onto a tray.

Step 2/4

Place in the freezer for 30 minutes.

Step 3/4

• ½ tsp coconut oil

Melt the chocolate chips with the coconut oil in the microwave or a double boiler until smooth.

Step 4/4

Top the raspberries with some melted chocolate, or dunk them completely in to coat all the way. Freeze for another 30 minutes or until chocolate is solid.