Chocolate tart

Chocolate tart

Based on 6 ratings
zara

zara

Community member

Difficulty

Medium 👍

Preparation

35 min

Baking

30 min

Resting

90 min

Ingredients

2Servings
eggs (divided)
20⅞ g
butter
g
vanilla custard powder
14⅛ g
confectioner’s sugar
33⅓ g
flour
4⅛ g
starch
16⅔ g
bittersweet couverture chocolate
29⅛ ml
milk
29⅛ g
crème fraîche
oil for greasing
chocolate shavings for serving
MetricImperial

Utensils

plastic wrap, bowl, hand mixer with dough hook, oven, pie plate, rolling pin, fork, parchment paper, baking beans, pot, whisk, heatproof bowl

How-To Videos

how-to-create-chocolate-shavings

How to create chocolate shavings

why-kneading-is-so-important

How to knead dough

blind-baking

Blind baking

how-to-prepare-a-pie-dish

How to prepare a pie dish

how-to-separate-eggs

How to separate eggs

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal281
Fat17 g
Protein5 g
Carb28 g
  • Step 1/5

    To make the dough, mix together egg, butter, vanilla custard powder, confectioner’s sugar, flour, and starch. Knead well. Cover in plastic wrap. Refrigerate for approx. 1 hr.
    • egg
    • 20⅞ g butter
    • g vanilla custard powder
    • 14⅛ g confectioner’s sugar
    • 33⅓ g flour
    • 4⅛ g starch
    • plastic wrap
    • bowl
    • hand mixer with dough hook

    To make the dough, mix together egg, butter, vanilla custard powder, confectioner’s sugar, flour, and starch. Knead well. Cover in plastic wrap. Refrigerate for approx. 1 hr.

  • Step 2/5

    Preheat the oven to 180°C/350°F. Roll out dough and place in a suitable pie plate greased with oil.
    • oil for greasing
    • oven
    • pie plate
    • rolling pin

    Preheat the oven to 180°C/350°F. Roll out dough and place in a suitable pie plate greased with oil.

  • Step 3/5

    • fork
    • parchment paper
    • baking beans

    Blind-bake the dough using baking beans. To do so, prick the dough with a fork, cover with parchment paper, and fill in the baking beans. Now bake at 180°C/350°F for approx. 18 min. Remove parchment paper and beans after baking.

  • Step 4/5

    Turn oven down to 160°C/320°F. To make the chocolate filling, set up a double boiler and melt the bittersweet couverture chocolate. Whisk in milk, egg yolk, and crème fraîche, stir to combine, then fill to the rim of the prebaked tart base. Now bake for approx. 12 min.
    • 16⅔ g bittersweet couverture chocolate
    • 29⅛ ml milk
    • egg yolk
    • 29⅛ g crème fraîche
    • pot
    • whisk
    • heatproof bowl

    Turn oven down to 160°C/320°F. To make the chocolate filling, set up a double boiler and melt the bittersweet couverture chocolate. Whisk in milk, egg yolk, and crème fraîche, stir to combine, then fill to the rim of the prebaked tart base. Now bake for approx. 12 min.

  • Step 5/5

    Set aside to cool for approx. 30 min. Garnish with chocolate shavings, serve, and enjoy!
    • chocolate shavings for serving

    Set aside to cool for approx. 30 min. Garnish with chocolate shavings, serve, and enjoy!

  • Enjoy your meal!

    Chocolate tart

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