Chocolate tart

Based on 5 ratings

zara

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Difficulty

Medium 👍
35
min.
Preparation
30
min.
Baking
90
min.
Resting

Ingredients

Servings:-12+
eggs (divided)
125 g butter
15 g vanilla custard powder
85 g confectioner’s sugar
200 g flour
25 g starch
100 g bittersweet couverture chocolate
175 ml milk
175 g crème fraîche
oil for greasing
chocolate shavings for serving
Metric
Imperial

Utensils

  • plastic wrap
  • bowl
  • hand mixer with dough hook
  • oven
  • pie plate
  • rolling pin
  • fork
  • parchment paper
  • baking beans
  • pot
  • whisk
  • heatproof bowl

Nutrition per serving

Cal
281
Protein
5g
Fat
17g
Carb
28g

Step 1/5

  • 1 egg
  • 125 butter
  • 15 vanilla custard powder
  • 85 confectioner’s sugar
  • 200 flour
  • 25 starch
  • plastic wrap
  • bowl
  • hand mixer with dough hook

To make the dough, mix together egg, butter, vanilla custard powder, confectioner’s sugar, flour, and starch. Knead well. Cover in plastic wrap. Refrigerate for approx. 1 hr.

Step 2/5

  • oil for greasing
  • oven
  • pie plate
  • rolling pin

Preheat the oven to 180°C/350°F. Roll out dough and place in a suitable pie plate greased with oil.

Step 3/5

  • fork
  • parchment paper
  • baking beans

Blind-bake the dough using baking beans. To do so, prick the dough with a fork, cover with parchment paper, and fill in the baking beans. Now bake at 180°C/350°F for approx. 18 min. Remove parchment paper and beans after baking.

Step 4/5

  • 100 bittersweet couverture chocolate
  • 175 ml milk
  • 1 egg yolk
  • 175 crème fraîche
  • pot
  • whisk
  • heatproof bowl

Turn oven down to 160°C/320°F. To make the chocolate filling, set up a double boiler and melt the bittersweet couverture chocolate. Whisk in milk, egg yolk, and crème fraîche, stir to combine, then fill to the rim of the prebaked tart base. Now bake for approx. 12 min.

Step 5/5

  • chocolate shavings for serving

Set aside to cool for approx. 30 min. Garnish with chocolate shavings, serve, and enjoy!