3-ingredient chocolate tahini crunch bars

Based on 12 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Pieces:-32+
250 g bittersweet chocolate
200 g tahini
50 g popped amaranth
salt
flaky sea salt
Metric
Imperial

Utensils

  • heatproof bowl
  • pot
  • rubber spatula
  • parchment paper
  • baking pan (9x9 in.)
  • cutting board
  • knife

Nutrition per serving

Cal
82
Protein
1 g
Fat
6 g
Carb
5 g
  • Step 1/3

    Melt chocolate in a heatproof bowl set over a pot of simmering water.
    • 250 g bittersweet chocolate
    • heatproof bowl
    • pot
    • rubber spatula

    Melt chocolate in a heatproof bowl set over a pot of simmering water.

  • Step 2/3

    Add the tahini and a pinch of salt and stir to combine, then add the amaranth and stir to coat completely.
    • 200 g tahini
    • 50 g popped amaranth
    • salt

    Add the tahini and a pinch of salt and stir to combine, then add the amaranth and stir to coat completely.

  • Step 3/3

    Pour mixture into a parchment paper-lined pan and sprinkle with flaky sea salt. Let cool in the fridge for approx. 1 hour. Slice and serve cold. Enjoy!
    • flaky sea salt
    • parchment paper
    • baking pan (9x9 in.)
    • cutting board
    • knife

    Pour mixture into a parchment paper-lined pan and sprinkle with flaky sea salt. Let cool in the fridge for approx. 1 hour. Slice and serve cold. Enjoy!

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