Chocolate polenta porridge
pot (small, with lid), cooking spoon, bowl (small), whisk
Nutrition per serving
Step 1/ 5
- 620 ml unsweetened plant-based milk
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- pot (small, with lid)
- cooking spoon
In a small saucepan on medium heat, bring the milk, vanilla, and syrup to a simmer.
Step 2/ 5
- 2 pinch salt
- 2½ tbsp unsweetened cocoa powder
- 110 g instant polenta
- 2 tbsp protein powder (optional)
- bowl (small)
Meanwhile, in a bowl, combine the salt, cocoa powder, polenta, and the protein powder, if using.
Step 3/ 5
Add the combined dry ingredients to the simmering milk, whisking throughout. Let the mixture cook on medium for 2 to 3 minutes, or until nicely thickened. Be sure to stir frequently.
Step 4/ 5
Cover the pot with a lid and remove from the heat. Allow the porridge to sit and steam for 3 to 5 minutes, or until the polenta is fully soft.
Step 5/ 5
- 3 tbsp bittersweet chocolate chips
- unsweetened plant-based milk (for serving)
Serve topped with dark chocolate chips and an additional splash of nondairy milk.
Enjoy your meal!