%2Fimages.kitchenstories.io%2FwagtailOriginalImages%2FChocolatePorridge-2-2.jpg&w=1440&q=90)
Chocolate polenta porridge
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pot (small, with lid), cooking spoon, bowl (small), whisk
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Nutrition per serving
Step 1/ 5
- 620 ml unsweetened plant-based milk
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- pot (small, with lid)
- cooking spoon
In a small saucepan on medium heat, bring the milk, vanilla, and syrup to a simmer.
Step 2/ 5
- 2 pinch salt
- 2½ tbsp unsweetened cocoa powder
- 110 g instant polenta
- 2 tbsp protein powder (optional)
- bowl (small)
Meanwhile, in a bowl, combine the salt, cocoa powder, polenta, and the protein powder, if using.
Step 3/ 5
- whisk
Add the combined dry ingredients to the simmering milk, whisking throughout. Let the mixture cook on medium for 2 to 3 minutes, or until nicely thickened. Be sure to stir frequently.
Step 4/ 5
Cover the pot with a lid and remove from the heat. Allow the porridge to sit and steam for 3 to 5 minutes, or until the polenta is fully soft.
Step 5/ 5
- 3 tbsp bittersweet chocolate chips
- unsweetened plant-based milk (for serving)
Serve topped with dark chocolate chips and an additional splash of nondairy milk.
Enjoy your meal!
Tags
More delicious ideas for you
