Chocolate polenta porridge

Chocolate polenta porridge

Based on 2 ratings
"Do you ever get bored of basic oatmeal? Try this rich and chocolatey polenta porridge instead!"

Difficulty

Easy 👌

Preparation

13 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
620 ml
unsweetened plant-based milk
1 tsp
vanilla extract
2 tbsp
maple syrup
2 pinch
salt
tbsp
unsweetened cocoa powder
110 g
instant polenta
2 tbsp
protein powder (optional)
3 tbsp
bittersweet chocolate chips
unsweetened plant-based milk (for serving)
MetricImperial

Utensils

pot (small, with lid), cooking spoon, bowl (small), whisk

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Nutrition per serving

Cal513
Fat14 g
Protein21 g
Carb79 g
  • Step 1/ 5

    • 620 ml unsweetened plant-based milk
    • 1 tsp vanilla extract
    • 2 tbsp maple syrup
    • pot (small, with lid)
    • cooking spoon

    In a small saucepan on medium heat, bring the milk, vanilla, and syrup to a simmer.

  • Step 2/ 5

    • 2 pinch salt
    • tbsp unsweetened cocoa powder
    • 110 g instant polenta
    • 2 tbsp protein powder (optional)
    • bowl (small)

    Meanwhile, in a bowl, combine the salt, cocoa powder, polenta, and the protein powder, if using.

  • Step 3/ 5

    • whisk

    Add the combined dry ingredients to the simmering milk, whisking throughout. Let the mixture cook on medium for 2 to 3 minutes, or until nicely thickened. Be sure to stir frequently.

  • Step 4/ 5

    Cover the pot with a lid and remove from the heat. Allow the porridge to sit and steam for 3 to 5 minutes, or until the polenta is fully soft.

  • Step 5/ 5

    • 3 tbsp bittersweet chocolate chips
    • unsweetened plant-based milk (for serving)

    Serve topped with dark chocolate chips and an additional splash of nondairy milk.

  • Enjoy your meal!

    Chocolate polenta porridge

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