Chocolate muffins

Chocolate muffins

Based on 0 ratings
J

Jenny Adroja

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

5 min

Ingredients

2Servings
22½ g
butter (room temperature)
50 ml
milk (lukewarm)
62½ g
flour
25 g
caster sugar
¾ tbsp
milk powder
tsp
baking soda
¼ tsp
baking powder
tsp
unsweetened cocoa powder
chocolate chip (for sprinkling)

Utensils

bowl, whisk, muffin liner, oven, toothpick

Recipes made to your taste

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  • Step 1/8

    • 22½ g butter (room temperature)
    • 25 g caster sugar
    • bowl
    • whisk

    In a large bowl mix in butter and sugar till soft

  • Step 2/8

    • 50 ml milk (lukewarm)

    Add in the warm milk and mix continuously till liquid.

  • Step 3/8

    • 62½ g flour
    • ¾ tbsp milk powder
    • tsp baking soda
    • ¼ tsp baking powder
    • tsp unsweetened cocoa powder

    Now sift in the flour, baking powder, baking soda, milk powder and cocoa powder.

  • Step 4/8

    Mix till it forms a batter.

  • Step 5/8

    • chocolate chip (for sprinkling)
    • muffin liner

    Take muffin liners and fill it 3/4. Sprinkle each muffin with some chocolate chips.

  • Step 6/8

    • oven

    Preheat oven at 180 degrees.

  • Step 7/8

    • toothpick

    Put the liners in the oven and wait for it to bake for 20 minutes. Use a toothpick to check if they are baked. The toothpick should come out clean.

  • Step 8/8

    After baked keep them for resting for nearly 5 minutes.

  • Enjoy your meal!

    Chocolate muffins

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