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Chocolate muffins
Community member
Ingredients
Utensils
bowl, whisk, muffin liner, oven, toothpick
Step 1/8
- 90 g butter (room temperature)
- 100 g caster sugar
- bowl
- whisk
In a large bowl mix in butter and sugar till soft
Step 2/8
- 200 ml milk (lukewarm)
Add in the warm milk and mix continuously till liquid.
Step 3/8
- 250 g flour
- 3 tbsp milk powder
- ¼ tsp baking soda
- 1 tsp baking powder
- 1½ tsp unsweetened cocoa powder
Now sift in the flour, baking powder, baking soda, milk powder and cocoa powder.
Step 4/8
Mix till it forms a batter.
Step 5/8
- chocolate chip (for sprinkling)
- muffin liner
Take muffin liners and fill it 3/4. Sprinkle each muffin with some chocolate chips.
Step 6/8
- oven
Preheat oven at 180 degrees.
Step 7/8
- toothpick
Put the liners in the oven and wait for it to bake for 20 minutes. Use a toothpick to check if they are baked. The toothpick should come out clean.
Step 8/8
After baked keep them for resting for nearly 5 minutes.
Enjoy your meal!