Chocolate muffins

Step 1/8

• 22½ g butter (room temperature)
• 25 g caster sugar

• bowl
• whisk

In a large bowl mix in butter and sugar till soft

Step 2/8

• 50 ml milk (lukewarm)

Add in the warm milk and mix continuously till liquid.

Step 3/8

• 62½ g flour
• ¾ tbsp milk powder
• ⅛ tsp baking soda
• ¼ tsp baking powder
• ⅜ tsp unsweetened cocoa powder

Now sift in the flour, baking powder, baking soda, milk powder and cocoa powder.

Step 4/8

Mix till it forms a batter.

Step 5/8

• chocolate chip (for sprinkling)

• muffin liner

Take muffin liners and fill it 3/4. Sprinkle each muffin with some chocolate chips.

Step 6/8

• oven

Preheat oven at 180 degrees.

Step 7/8

• toothpick

Put the liners in the oven and wait for it to bake for 20 minutes. Use a toothpick to check if they are baked. The toothpick should come out clean.

Step 8/8

After baked keep them for resting for nearly 5 minutes.