Chocolate muffins

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• 22½ g butter (room temperature)
• 25 g caster sugar

• bowl
• whisk

In a large bowl mix in butter and sugar till soft

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• 50 ml milk (lukewarm)

Add in the warm milk and mix continuously till liquid.

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• 62½ g flour
• ¾ tbsp milk powder
• ⅛ tsp baking soda
• ¼ tsp baking powder
• ⅜ tsp unsweetened cocoa powder

Now sift in the flour, baking powder, baking soda, milk powder and cocoa powder.

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Mix till it forms a batter.

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• chocolate chip (for sprinkling)

• muffin liner

Take muffin liners and fill it 3/4. Sprinkle each muffin with some chocolate chips.

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• oven

Preheat oven at 180 degrees.

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• toothpick

Put the liners in the oven and wait for it to bake for 20 minutes. Use a toothpick to check if they are baked. The toothpick should come out clean.

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After baked keep them for resting for nearly 5 minutes.

Enjoy your meal!