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Chocolate muffins

Too few ratings

Jenny Adroja

Community Member

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Pieces:-8+
90 g butter (room temperature)
200 ml milk (lukewarm)
250 g flour
100 g caster sugar
3 tbsp milk powder
¼ tsp baking soda
1 tsp baking powder
1½ tsp unsweetened cocoa powder
chocolate chip (for sprinkling)

Utensils

  • bowl
  • whisk
  • muffin liner
  • oven
  • toothpick
  • Step 1/8

    • 90 g butter (room temperature)
    • 100 g caster sugar
    • bowl
    • whisk

    In a large bowl mix in butter and sugar till soft

  • Step 2/8

    • 200 ml milk (lukewarm)

    Add in the warm milk and mix continuously till liquid.

  • Step 3/8

    • 250 g flour
    • 3 tbsp milk powder
    • ¼ tsp baking soda
    • 1 tsp baking powder
    • 1½ tsp unsweetened cocoa powder

    Now sift in the flour, baking powder, baking soda, milk powder and cocoa powder.

  • Step 4/8

    Mix till it forms a batter.

  • Step 5/8

    • chocolate chip (for sprinkling)
    • muffin liner

    Take muffin liners and fill it 3/4. Sprinkle each muffin with some chocolate chips.

  • Step 6/8

    • oven

    Preheat oven at 180 degrees.

  • Step 7/8

    • toothpick

    Put the liners in the oven and wait for it to bake for 20 minutes. Use a toothpick to check if they are baked. The toothpick should come out clean.

  • Step 8/8

    After baked keep them for resting for nearly 5 minutes.

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