bowl, whisk, muffin liner, oven, toothpick
Step 1/ 8
- 22½ g butter (room temperature)
- 25 g caster sugar
In a large bowl mix in butter and sugar till soft
Step 2/ 8
- 50 ml milk (lukewarm)
Add in the warm milk and mix continuously till liquid.
Step 3/ 8
- 62½ g flour
- ¾ tbsp milk powder
- ⅛ tsp baking soda
- ¼ tsp baking powder
- ⅜ tsp unsweetened cocoa powder
Now sift in the flour, baking powder, baking soda, milk powder and cocoa powder.
Step 4/ 8
Mix till it forms a batter.
Step 5/ 8
- chocolate chip (for sprinkling)
- muffin liner
Take muffin liners and fill it 3/4. Sprinkle each muffin with some chocolate chips.
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Preheat oven at 180 degrees.
Step 7/ 8
Put the liners in the oven and wait for it to bake for 20 minutes. Use a toothpick to check if they are baked. The toothpick should come out clean.
Step 8/ 8
After baked keep them for resting for nearly 5 minutes.
Enjoy your meal!