- 90 g butter (room temperature)
- 100 g caster sugar
In a large bowl mix in butter and sugar till soft
Add in the warm milk and mix continuously till liquid.
- 250 g flour
- 3 tbsp milk powder
- ¼ tsp baking soda
- 1 tsp baking powder
- 1½ tsp unsweetened cocoa powder
Now sift in the flour, baking powder, baking soda, milk powder and cocoa powder.
Mix till it forms a batter.
- chocolate chip (for sprinkling)
Take muffin liners and fill it 3/4. Sprinkle each muffin with some chocolate chips.
Preheat oven at 180 degrees.
Put the liners in the oven and wait for it to bake for 20 minutes. Use a toothpick to check if they are baked. The toothpick should come out clean.
After baked keep them for resting for nearly 5 minutes.