Step 1/3
- 750 ml Full cream
- 250 ml Full cream milk
- 250 g Dark cocoa
- 125 g Fine caster sugar
- Whisk & bowl
Whisk all ingredients until mixture is bubbly.
Step 2/3
- ice cream maker
Pour into a 2L ice cream churner, then leave for 30 minutes
Step 3/3
Once the ice cream is ready freeze for an hour then serve chilled.
