DIY chocolate-hazelnut spread

DIY chocolate-hazelnut spread

Based on 14 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
hazelnuts
300 g
milk chocolate
16 tbsp
neutral oil
300 g
confectioner's sugar
2 tbsp
cocoa powder
2 tsp
vanilla extract
MetricImperial

Utensils

kitchen towel, food processor, large frying pan, saucepan, mixing bowl, mason jar, heatproof bowl, stand mixer or hand mixer with beaters

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How-To Videos

homemade-vanilla-extract

Homemade vanilla extract

how-to-toast-nuts

How to toast nuts

how-to-measure

How to measure

Nutrition per serving

Cal3380
Fat264 g
Protein46 g
Carb208 g
  • Step 1/ 2

    Toast hazelnuts in a frying pan set over medium heat for approx. 5 min. Transfer hot hazelnuts to a kitchen towel. Rub together to peel nuts. Transfer skinned hazelnuts to a food processor and blend for approx. 10 min., or until creamy.
    • 400 g hazelnuts
    • kitchen towel
    • food processor
    • large frying pan

    Toast hazelnuts in a frying pan set over medium heat for approx. 5 min. Transfer hot hazelnuts to a kitchen towel. Rub together to peel nuts. Transfer skinned hazelnuts to a food processor and blend for approx. 10 min., or until creamy.

  • Step 2/ 2

    Transfer chocolate to a heatproof bowl set over a saucepan filled with simmering water, Melt chocolate, stirring occasionally. Allow to cool down for approx. 5 min. Add blended hazelnuts, melted chocolate, neutral oil, confectioner’s sugar, cocoa powder, and vanilla extract to a mixing bowl. Using a stand mixer or hand mixer with beaters, stir until combined. Transfer chocolate-hazelnut spread into a mason jar. Enjoy!
    • 300 g milk chocolate
    • 16 tbsp neutral oil
    • 300 g confectioner's sugar
    • 2 tbsp cocoa powder
    • 2 tsp vanilla extract
    • saucepan
    • mixing bowl
    • mason jar
    • heatproof bowl
    • stand mixer or hand mixer with beaters

    Transfer chocolate to a heatproof bowl set over a saucepan filled with simmering water, Melt chocolate, stirring occasionally. Allow to cool down for approx. 5 min. Add blended hazelnuts, melted chocolate, neutral oil, confectioner’s sugar, cocoa powder, and vanilla extract to a mixing bowl. Using a stand mixer or hand mixer with beaters, stir until combined. Transfer chocolate-hazelnut spread into a mason jar. Enjoy!

  • Enjoy your meal!

    DIY chocolate-hazelnut spread

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