DIY chocolate-hazelnut spread

Based on 9 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g hazelnuts
150 g milk chocolate
8 tbsp neutral oil
150 g confectioner's sugar
1 tbsp cocoa powder
1 tsp vanilla extract
Metric
Imperial

Utensils

  • kitchen towel
  • food processor
  • large frying pan
  • saucepan
  • mixing bowl
  • mason jar
  • heatproof bowl
  • stand mixer or hand mixer with beaters

Nutrition per serving

Cal
3380
Protein
46 g
Fat
264 g
Carb
208 g
  • Step 1/2

    Toast hazelnuts in a frying pan set over medium heat for approx. 5 min. Transfer hot hazelnuts to a kitchen towel. Rub together to peel nuts. Transfer skinned hazelnuts to a food processor and blend for approx. 10 min., or until creamy.
    • 200 g hazelnuts
    • kitchen towel
    • food processor
    • large frying pan

    Toast hazelnuts in a frying pan set over medium heat for approx. 5 min. Transfer hot hazelnuts to a kitchen towel. Rub together to peel nuts. Transfer skinned hazelnuts to a food processor and blend for approx. 10 min., or until creamy.

  • Step 2/2

    Transfer chocolate to a heatproof bowl set over a saucepan filled with simmering water, Melt chocolate, stirring occasionally. Allow to cool down for approx. 5 min. Add blended hazelnuts, melted chocolate, neutral oil, confectioner’s sugar, cocoa powder, and vanilla extract to a mixing bowl. Using a stand mixer or hand mixer with beaters, stir until combined. Transfer chocolate-hazelnut spread into a mason jar. Enjoy!
    • 150 g milk chocolate
    • 8 tbsp neutral oil
    • 150 g confectioner's sugar
    • 1 tbsp cocoa powder
    • 1 tsp vanilla extract
    • saucepan
    • mixing bowl
    • mason jar
    • heatproof bowl
    • stand mixer or hand mixer with beaters

    Transfer chocolate to a heatproof bowl set over a saucepan filled with simmering water, Melt chocolate, stirring occasionally. Allow to cool down for approx. 5 min. Add blended hazelnuts, melted chocolate, neutral oil, confectioner’s sugar, cocoa powder, and vanilla extract to a mixing bowl. Using a stand mixer or hand mixer with beaters, stir until combined. Transfer chocolate-hazelnut spread into a mason jar. Enjoy!