DIY chocolate-hazelnut spread
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
kitchen towel, food processor, large frying pan, saucepan, mixing bowl, mason jar, heatproof bowl, stand mixer or hand mixer with beaters
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How-To Videos
Homemade vanilla extract
How to toast nuts
How to measure
Nutrition per serving
Step 1/ 2
- 400 g hazelnuts
- kitchen towel
- food processor
- large frying pan
Toast hazelnuts in a frying pan set over medium heat for approx. 5 min. Transfer hot hazelnuts to a kitchen towel. Rub together to peel nuts. Transfer skinned hazelnuts to a food processor and blend for approx. 10 min., or until creamy.
Step 2/ 2
- 300 g milk chocolate
- 16 tbsp neutral oil
- 300 g confectioner's sugar
- 2 tbsp cocoa powder
- 2 tsp vanilla extract
- saucepan
- mixing bowl
- mason jar
- heatproof bowl
- stand mixer or hand mixer with beaters
Transfer chocolate to a heatproof bowl set over a saucepan filled with simmering water, Melt chocolate, stirring occasionally. Allow to cool down for approx. 5 min. Add blended hazelnuts, melted chocolate, neutral oil, confectioner’s sugar, cocoa powder, and vanilla extract to a mixing bowl. Using a stand mixer or hand mixer with beaters, stir until combined. Transfer chocolate-hazelnut spread into a mason jar. Enjoy!
Enjoy your meal!
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