Chocolate fudge cake (chefnun)
Cake pan (7 inch for full recipe)
Step 1/ 7
Melt butter and set aside.
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In the mixing bowl, add sugar, brown sugar, cocoa powder, baking soda, salt and mix to blend.
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Add hot water in 3-4 portions ( hot enough to dissolve the ingredients) and keep stirring. Left the ingredients to cool to room.
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Once cooled down. Warm the oven to 170c. Add oil, melted butter and stir to mix.
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Add egg and egg yolks, whisk to mix.
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Add cake flour (sifted) and whisk to blend. Low speed if use hand mixer. Add milk and buttermilk, whisk again.
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- Cake pan (7 inch for full recipe)
Transfer to 7” cake pan, lined with baking paper. Note that batter looks runny (not like sponge or chiffon). Bake at 170 ( no fan)for 40-45 min.
Enjoy your meal!