Chocolate fudge cake (chefnun)

Chocolate fudge cake (chefnun)

Based on 0 ratings
Mon Bowornmontree

Mon Bowornmontree

Community member

"Recipe for cake base which can be complemented with various frosting. I made coffee swiss meringue buttercream in the picture. The cake texture is somewhat brownie-like but less dense. When whisking the ingredients, this is just to mix them to blend and not to get the batter to trap air. Thus whisking by hand is ok. If hand mixer is used, keep at low speed."

Difficulty

Medium 👍
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
33⅓ g
sugar
12½ g
brown sugar (the moist one)
g
Cocao powder
tsp
baking soda
tsp
salt
25⅞ g
Hot water
19⅛ g
vegetable oil
5⅞ g
Butter-melted
Large egg
Egg yolk (large egg)
28⅓ g
Cake flour
9⅛ g
milk
8⅓ g
buttermilk ( or 50 gr milk + 1 tbsp lemon juice)

Utensils

Cake pan (7 inch for full recipe)

  • Step 1/7

    Melt butter and set aside.

  • Step 2/7

    In the mixing bowl, add sugar, brown sugar, cocoa powder, baking soda, salt and mix to blend.

  • Step 3/7

    Add hot water in 3-4 portions ( hot enough to dissolve the ingredients) and keep stirring. Left the ingredients to cool to room.

  • Step 4/7

    Once cooled down. Warm the oven to 170c. Add oil, melted butter and stir to mix.

  • Step 5/7

    Add egg and egg yolks, whisk to mix.

  • Step 6/7

    Add cake flour (sifted) and whisk to blend. Low speed if use hand mixer. Add milk and buttermilk, whisk again.

  • Step 7/7

    • Cake pan (7 inch for full recipe)

    Transfer to 7” cake pan, lined with baking paper. Note that batter looks runny (not like sponge or chiffon). Bake at 170 ( no fan)for 40-45 min.

Tags

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