Chocolate Chips Cookies

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Marianna Moutoglis

Marianna Moutoglis

Community member

Difficulty
Medium 👍
Preparation
25 min
Baking
13 min
Resting
10 min

Ingredients

2Servings
16⅛ g
unsalted butter
12⅛ g
dark brown sugar
3⅝ g
sugar
⅛
egg
⅛ tsp
Vanilla bean paste or vanilla extract
21⅜ g
All purpose flour
⅛ tsp
baking powder
⅛ tsp
Baking sofa
⅛ tsp
salt
flaky sea salt
25 g
Dark chocolate roughly chopped
  • Step 1/6

    In bowl for stand mixer fitted with the paddle and cream together butter and sugars on high speed for 5 mins until pale and light and fluffy. Add egg and vanilla and mix to combine.

  • Step 2/6

    Sift together the flour, baking sofa, baking sofa, baking powder, and salt. Add to the mixing bowl and mix on low to just combine.

  • Step 3/6

    Add the chopped chocolate and mix until just incorporated. Remove the bowl from the mixer and give a few mixes by hand using a flexible spatula, to ensure even incorporation of the chocolate

  • Step 4/6

    Using a spoon, scoop out balls of dough onto a baking sheet with parchment paper. Once the balls are added on the parchment, freeze in the balls in the fridge for one hour

  • Step 5/6

    Preheat oven to 350F/180C

  • Step 6/6

    Bake for 13-14 minutes or until lightly golden and beginning to set. If preferred soft, bake for 13 minutes. If you prefer. Suit crispy, bake for 14 minutes. Remove from oven and sprinkle with sea salt. Allow to cool on the pan. Allow to cool for 10 minutes.

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