Chocolate Chips Cookies

Based on 0 ratings
Marianna Moutoglis

Marianna Moutoglis

Community member

Difficulty

Medium 👍
25
min.
Preparation
13
min.
Baking
10
min.
Resting

Ingredients

Servings2
16⅛ g
unsalted butter
12⅛ g
dark brown sugar
3⅝ g
sugar
egg
tsp
Vanilla bean paste or vanilla extract
21⅜ g
All purpose flour
tsp
baking powder
tsp
Baking sofa
tsp
salt
flaky sea salt
25 g
Dark chocolate roughly chopped
  • Step 1/6

    In bowl for stand mixer fitted with the paddle and cream together butter and sugars on high speed for 5 mins until pale and light and fluffy. Add egg and vanilla and mix to combine.

  • Step 2/6

    Sift together the flour, baking sofa, baking sofa, baking powder, and salt. Add to the mixing bowl and mix on low to just combine.

  • Step 3/6

    Add the chopped chocolate and mix until just incorporated. Remove the bowl from the mixer and give a few mixes by hand using a flexible spatula, to ensure even incorporation of the chocolate

  • Step 4/6

    Using a spoon, scoop out balls of dough onto a baking sheet with parchment paper. Once the balls are added on the parchment, freeze in the balls in the fridge for one hour

  • Step 5/6

    Preheat oven to 350F/180C

  • Step 6/6

    Bake for 13-14 minutes or until lightly golden and beginning to set. If preferred soft, bake for 13 minutes. If you prefer. Suit crispy, bake for 14 minutes. Remove from oven and sprinkle with sea salt. Allow to cool on the pan. Allow to cool for 10 minutes.

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