chocolate chip cookies
Preheat oven to 375F
- ⅛ cups All-Purpose Flour
- ⅛ tsp baking soda
- ⅛ tsp Salt
Combine Flour, Baking Soda and Salt, set aside
- ⅛ cup Butter, softened
- ⅛ cup brown sugar
- ⅛ cup Sugar
- ⅛ tsp vanilla extract
Beat Butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- ⅛ Eggs
Add eggs, one at a time, beating eel after each addition.
Gradually beat in flour mixture
- ⅛ package Great Value Milk Chocolate Chips
Stir in Chips
Drop by rounded tablespoons onto ungreased baking sheets.
Baker for 8-10 minutes or until golden brown.
Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Enjoy your meal!