Preheat oven to 375F
Combine Flour, Baking Soda and Salt, set aside
Beat Butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating eel after each addition.
Gradually beat in flour mixture
Stir in Chips
Drop by rounded tablespoons onto ungreased baking sheets.
Baker for 8-10 minutes or until golden brown.
Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.