Chocolate Chip Cookies

Step 1/6

• ¼ cups flour
• ⅛ tsp salt
• ⅛ tsp baking soda

• bowl
• whisk
• measuring cup
• measuring spoons

Add flour, baking soda, and salt in a medium bowl. Give it a stir and set aside.

Step 2/6

• ⅛ cup salted butter
• ⅛ cup brown sugar
• ⅛ cup sugar
• ⅛ eggs
• ⅛ tsp vanilla extract

• microwave
• large bowl
• whisk
• measuring cups
• measuring spoons

Melt the butter in the microwave. In a large bowl, whisk together butter, brown sugar, and white sugar until mixture turns slightly pale. Add in egg and vanilla and stir again.

Step 3/6

• spatula

Dump the dry ingredients into the wet and mix until no flour is visible.

Step 4/6

• 1 oz chocolate bars

• knife
• spatula

Chop up chocolate into chunks. Add it into the dough and mix.

Step 5/6

• refrigerator
• plastic wrap

Cover the dough in plastic wrap and store it in the fridge for at least two hours. Overnight is preferred, or refrigerate for up to a week. You can also scoop out the dough into balls and put them on a baking tray lined with parchment paper, and store them in the fridge for up to 2 months.

Step 6/6

• baking tray
• parchment paper
• oven
• spoon

Preheat the oven to 375°F (190°C). Scoop the cookie dough into balls and place 2 inches apart from each other on a baking tray lined with parchment paper. Bake for about 12 minutes, or until cookie turns golden brown. Enjoy!