Chocolate Chip Cookies

Based on 0 ratings
E

Ellena Wang

Community member

"I created this recipe by mashing together a bunch of online recipes to create one perfect chocolate chip cookie recipe.😋"

Difficulty

Easy 👌

Preparation

60 min

Baking

12 min

Resting

120 min

Ingredients

2Servings
cup
salted butter
cup
brown sugar
cup
sugar
¼ cups
flour
tsp
salt
tsp
baking soda
eggs
tsp
vanilla extract
1 oz
chocolate bars

Utensils

bowl, 2 whisks, measuring cup, measuring spoons, microwave, large bowl, measuring cups, 2 spatulas, knife, refrigerator, plastic wrap, baking tray, parchment paper, oven, spoon

Recipes made to your taste

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  • Step 1/6

    • ¼ cups flour
    • tsp salt
    • tsp baking soda
    • bowl
    • whisk
    • measuring cup
    • measuring spoons

    Add flour, baking soda, and salt in a medium bowl. Give it a stir and set aside.

  • Step 2/6

    • cup salted butter
    • cup brown sugar
    • cup sugar
    • eggs
    • tsp vanilla extract
    • microwave
    • large bowl
    • whisk
    • measuring cups
    • measuring spoons

    Melt the butter in the microwave. In a large bowl, whisk together butter, brown sugar, and white sugar until mixture turns slightly pale. Add in egg and vanilla and stir again.

  • Step 3/6

    • spatula

    Dump the dry ingredients into the wet and mix until no flour is visible.

  • Step 4/6

    • 1 oz chocolate bars
    • knife
    • spatula

    Chop up chocolate into chunks. Add it into the dough and mix.

  • Step 5/6

    • refrigerator
    • plastic wrap

    Cover the dough in plastic wrap and store it in the fridge for at least two hours. Overnight is preferred, or refrigerate for up to a week. You can also scoop out the dough into balls and put them on a baking tray lined with parchment paper, and store them in the fridge for up to 2 months.

  • Step 6/6

    • baking tray
    • parchment paper
    • oven
    • spoon

    Preheat the oven to 375°F (190°C). Scoop the cookie dough into balls and place 2 inches apart from each other on a baking tray lined with parchment paper. Bake for about 12 minutes, or until cookie turns golden brown. Enjoy!

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