Chocolate Chip Cookies

Too few ratings

Ellena Wang

Community Member

Difficulty

Easy 👌
60
min.
Preparation
12
min.
Baking
120
min.
Resting

Ingredients

Servings:-24+
1 cup salted butter
1 cup brown sugar
½ cup sugar
2½ cups flour
1½ tsp salt
1 tsp baking soda
eggs
1 tsp vanilla extract
12 oz chocolate bars

Utensils

  • bowl
  • 2 whisks
  • measuring cup
  • measuring spoons
  • microwave
  • large bowl
  • measuring cups
  • 2 spatulas
  • knife
  • refrigerator
  • plastic wrap
  • baking tray
  • parchment paper
  • oven
  • spoon
  • Step 1/6

    • 2½ cups flour
    • 1½ tsp salt
    • 1 tsp baking soda
    • bowl
    • whisk
    • measuring cup
    • measuring spoons

    Add flour, baking soda, and salt in a medium bowl. Give it a stir and set aside.

  • Step 2/6

    • 1 cup salted butter
    • 1 cup brown sugar
    • ½ cup sugar
    • eggs
    • 1 tsp vanilla extract
    • microwave
    • large bowl
    • whisk
    • measuring cups
    • measuring spoons

    Melt the butter in the microwave. In a large bowl, whisk together butter, brown sugar, and white sugar until mixture turns slightly pale. Add in egg and vanilla and stir again.

  • Step 3/6

    • spatula

    Dump the dry ingredients into the wet and mix until no flour is visible.

  • Step 4/6

    • 12 oz chocolate bars
    • knife
    • spatula

    Chop up chocolate into chunks. Add it into the dough and mix.

  • Step 5/6

    • refrigerator
    • plastic wrap

    Cover the dough in plastic wrap and store it in the fridge for at least two hours. Overnight is preferred, or refrigerate for up to a week. You can also scoop out the dough into balls and put them on a baking tray lined with parchment paper, and store them in the fridge for up to 2 months.

  • Step 6/6

    • baking tray
    • parchment paper
    • oven
    • spoon

    Preheat the oven to 375°F (190°C). Scoop the cookie dough into balls and place 2 inches apart from each other on a baking tray lined with parchment paper. Bake for about 12 minutes, or until cookie turns golden brown. Enjoy!

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