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chocolate Chip Cookies
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
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Step 1/ 6
- â cup margarine
- â cup brown sugar
- â cup sugar
In a sauce pan, brown the butter and then combine (off the heat) with the sugars.
Step 2/ 6
- â egg
- â tsp vanilla extract
- â tsp salt
Whisk in the salt, egg and vanilla vigorously.
Step 3/ 6
- Œ cups flour
- â tsp baking soda
Gently fold in the dry ingredients. Combine until only few streaks of flour are visible.
Step 4/ 6
- â chocolate bar
Chop the chocolate into chunks and fold into the dough. Let the dough chill in the fridge for at least 30 minutes.
Step 5/ 6
Preheat the oven to 350F (190C) and line a baking sheet. Scoop the dough into balls and place on the sheet with 3 fingers distance between them.
Step 6/ 6
Bake the cookies 13 minutes and then let them cool on the sheet 5 minutes, before transferring them to a cooling rack.
Enjoy your meal!
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