chocolate Chip Cookies

Step 1/ 6

• ⅛ cup margarine
• ⅛ cup brown sugar
• ⅛ cup sugar

In a sauce pan, brown the butter and then combine (off the heat) with the sugars.

Step 2/ 6

• ⅛ egg
• ⅛ tsp vanilla extract
• ⅛ tsp salt

Whisk in the salt, egg and vanilla vigorously.

Step 3/ 6

• ¼ cups flour
• ⅛ tsp baking soda

Gently fold in the dry ingredients. Combine until only few streaks of flour are visible.

Step 4/ 6

• ⅛ chocolate bar

Chop the chocolate into chunks and fold into the dough. Let the dough chill in the fridge for at least 30 minutes.

Step 5/ 6

Preheat the oven to 350F (190C) and line a baking sheet. Scoop the dough into balls and place on the sheet with 3 fingers distance between them.

Step 6/ 6

Bake the cookies 13 minutes and then let them cool on the sheet 5 minutes, before transferring them to a cooling rack.

Enjoy your meal!