Cinnamon Mango Rocky Road

Cinnamon Mango Rocky Road

Based on 0 ratings

"This Mango Rocky Road is full of sweetness from the dried mango, raisins and Ralahami ground cinnamon. There is nothing more comforting that enjoying a sweet chocolate alternate Rocky Road"

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
80
min.
Resting

Ingredients

Servings2
22¼ g
white chocolate
¼ tbsp
golden syrup
14½ g
unsalted butter
pinch
salt
½ tsp
ground cinnamon
22¼ g
digestive biscuits
11⅛ g
white mini marshmallows
11⅛ g
dried mangoes
g
raisins
icing sugar
ground cinnamon
  • Step 1/12

    Grease inside a 23cm square baking tin and line the tin with baking paper.

  • Step 2/12

    In a heatproof bowl, melt the chocolate with the butter and golden syrup.
    • 22¼ g white chocolate
    • ¼ tbsp golden syrup
    • 14½ g unsalted butter

    In a heatproof bowl, melt the chocolate with the butter and golden syrup.

  • Step 3/12

    Once the chocolate and butter is melted, remove from the heat and allow to cool for 10-20 minutes.

  • Step 4/12

    • pinch salt
    • ½ tsp ground cinnamon

    When the chocolate mixture cools, add salt and ground cinnamon and mix to combine.

  • Step 5/12

    Crush the biscuits in a freezer bag, using a rolling pin.

    Crush the biscuits in a freezer bag, using a rolling pin.

  • Step 6/12

    Add the crushed biscuits into the melted chocolate mixture and mix to combine.
    • 22¼ g digestive biscuits

    Add the crushed biscuits into the melted chocolate mixture and mix to combine.

  • Step 7/12

    Add the mangoes and raisins and mix to combine; ensuring all the ingredients are combined with the chocolate mixture.
    • 11⅛ g dried mangoes
    • g raisins

    Add the mangoes and raisins and mix to combine; ensuring all the ingredients are combined with the chocolate mixture.

  • Step 8/12

    Add the marshmallows and mix to combine.
    • 11⅛ g white mini marshmallows

    Add the marshmallows and mix to combine.

  • Step 9/12

    Pour the mixture into the prepared tin. Using the back of the spoon, flatten and press to the corners.

  • Step 10/12

    Put the cake tin in the fridge for at least 1 hour or until it has set.

  • Step 11/12

    Take the cake tin out of the fridge and carefully lift the parchment paper out of the tin and place it on a wodden board or tray.

  • Step 12/12

    • icing sugar
    • ground cinnamon

    Sprinkle icing sugar and or ground cinnamon and cut into desired sizes and enjoy.

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