Billionaire Shortbread

Step 1/8

Grease a 20cm baking tin with baking parchment paper.

Step 2/8

• 20⅞ g digestive biscuits
• 5⅜ g unsalted butter

Combine the crushed digestive biscuits and melted butter and press into the prepared tin. Chill for 20-30 minutes.

Step 3/8

• 12½ g light brown sugar
• 12½ g unsalted butter

Heat the brown sugar and butter in a pan, gently stirring until the sugar is dissolved.

Step 4/8

• 33⅛ g condensed milk

Add the condensed milk and bring to a rapid boil and continue stirring continuously. Cook until the mixture has thickened.

Step 5/8

Pour the caramel over the digestive biscuits. Let it cool and chill until set.

Step 6/8

• 16⅔ g white chocolate

Pour the melted white chocolate over the set caramel.

Step 7/8

• 5 g milk chocolate

Add spoonfuls of the melted milk chocolate. Swirl together with a spoon to get a marble effect.

Step 8/8

Chill until it has set. Remove from the tin and cut into pieces (total number of pieces dependent on the tray used and the size of the cut pieces).