Step 1/8
Grease a 20cm baking tin with baking parchment paper.
Step 2/8
- 250 g digestive biscuits
- 65 g unsalted butter
Combine the crushed digestive biscuits and melted butter and press into the prepared tin. Chill for 20-30 minutes.
Step 3/8
- 150 g light brown sugar
- 150 g unsalted butter
Heat the brown sugar and butter in a pan, gently stirring until the sugar is dissolved.
Step 4/8
- 397 g condensed milk
Add the condensed milk and bring to a rapid boil and continue stirring continuously. Cook until the mixture has thickened.
Step 5/8
Pour the caramel over the digestive biscuits. Let it cool and chill until set.
Step 6/8
- 200 g white chocolate
Pour the melted white chocolate over the set caramel.
Step 7/8
- 60 g milk chocolate
Add spoonfuls of the melted milk chocolate. Swirl together with a spoon to get a marble effect.
Step 8/8
Chill until it has set. Remove from the tin and cut into pieces (total number of pieces dependent on the tray used and the size of the cut pieces).
