Billionaire Shortbread

Too few ratings

Omeshika Kaggodaarachchi

Community Member

“A different spin to your traditional Caramel Shortbread... its sure to be a crowd pleaser.”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Pieces:-24+
250 g digestive biscuits
65 g unsalted butter
150 g light brown sugar
150 g unsalted butter
397 g condensed milk
200 g white chocolate
60 g milk chocolate
  • Step 1/8

    Grease a 20cm baking tin with baking parchment paper.

  • Step 2/8

    • 250 g digestive biscuits
    • 65 g unsalted butter

    Combine the crushed digestive biscuits and melted butter and press into the prepared tin. Chill for 20-30 minutes.

  • Step 3/8

    Heat the brown sugar and butter in a pan, gently stirring until the sugar is dissolved.
    • 150 g light brown sugar
    • 150 g unsalted butter

    Heat the brown sugar and butter in a pan, gently stirring until the sugar is dissolved.

  • Step 4/8

    Add the condensed milk and bring to a rapid boil and continue stirring continuously. Cook until the mixture has thickened.
    • 397 g condensed milk

    Add the condensed milk and bring to a rapid boil and continue stirring continuously. Cook until the mixture has thickened.

  • Step 5/8

    Pour the caramel over the digestive biscuits. Let it cool and chill until set.

  • Step 6/8

    • 200 g white chocolate

    Pour the melted white chocolate over the set caramel.

  • Step 7/8

    Add spoonfuls of the melted milk chocolate. Swirl together with a spoon to get a marble effect.
    • 60 g milk chocolate

    Add spoonfuls of the melted milk chocolate. Swirl together with a spoon to get a marble effect.

  • Step 8/8

    Chill until it has set. Remove from the tin and cut into pieces (total number of pieces dependent on the tray used and the size of the cut pieces).

    Chill until it has set. Remove from the tin and cut into pieces (total number of pieces dependent on the tray used and the size of the cut pieces).