Chocolate chip cookies

Chocolate chip cookies

Based on 0 ratings
Beatriz Araújo Luz

Beatriz Araújo Luz

Community member

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
60
min.
Resting

Ingredients

Servings2
9⅝ g
unsalted butter
8⅓ g
sugar
8⅓ g
light brown sugar
tsp
vanilla extract
egg (room temperature)
15⅜ g
flour
tsp
baking soda
21⅞ g
chocolate chips
tsp
salt

Utensils

bowl, spatula

  • Step 1/5

    • 9⅝ g unsalted butter
    • 8⅓ g sugar
    • 8⅓ g light brown sugar
    • bowl
    • spatula

    Cream the butter with the brown sugar and granulated sugar together. Beat in the egg and the vanilla.

  • Step 2/5

    • 15⅜ g flour
    • tsp baking soda

    In a separate bowl, sift the flour with the baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips.

  • Step 3/5

    Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough shape them into a ball and place onto a parchment lined baking tray or a plate.

  • Step 4/5

    Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

  • Step 5/5

    Preheat the oven to 160° C (325°F). Arrange the chilled scooped cookies onto parchment-lined baking trays. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray.

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