- 1 cup unsalted butter
- 1½ cups light brown sugar
- 1½ cups White sugar
- stand mixer with paddle
- rubber spatula
With a mixer, whip butter and sugars until well blended
Scrap sides of bowl to make sure sugars and butter is well blended
- 2 eggs
- 3 tsp vanilla extract
Add both eggs and whip on medium until well blended. Now, add the vanilla.
Add flour and salt and stir JUST until blended - not too much!
- 11½ oz milk chocolate chips
- 11½ oz semi-sweet chocolate chips
Add chocolate chips and mix on low until just combined.
- Tablespoon or small u ceremony scoop
Drop by tablespoon on a parchment lined cookie sheet and bake at preheated 350 degree oven until just lightly brown at edges. Middle of cookie will look undone - that’s okay! Remove from the oven and let sit for a few minutes before eating!