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Chocolate Chip Cookies

Chocolate Chip Cookies

Based on 6 ratings
In app
jsm2145

jsm2145

Community member

"This is a tweak on a classic recipe; makes for a yummy and chewy cookie. Hard to eat just one, but just one is totally satisfying!"
Difficulty
Easy 👌
Preparation
15 min
Baking
10 min
Resting
2 min

Ingredients

2Servings
cup
unsalted butter
cups
light brown sugar
cups
White sugar
eggs
tsp
vanilla extract
cups
flour
tsp
salt
½ oz
milk chocolate chips
½ oz
semi-sweet chocolate chips

Utensils

stand mixer with paddle, 2 rubber spatulas, Tablespoon or small u ceremony scoop

  • Step 1/ 6

    • cup unsalted butter
    • cups light brown sugar
    • cups White sugar
    • stand mixer with paddle
    • rubber spatula

    With a mixer, whip butter and sugars until well blended

  • Step 2/ 6

    • rubber spatula

    Scrap sides of bowl to make sure sugars and butter is well blended

  • Step 3/ 6

    • eggs
    • tsp vanilla extract

    Add both eggs and whip on medium until well blended. Now, add the vanilla.

  • Step 4/ 6

    • cups flour
    • tsp salt

    Add flour and salt and stir JUST until blended - not too much!

  • Step 5/ 6

    • ½ oz milk chocolate chips
    • ½ oz semi-sweet chocolate chips

    Add chocolate chips and mix on low until just combined.

  • Step 6/ 6

    • Tablespoon or small u ceremony scoop

    Drop by tablespoon on a parchment lined cookie sheet and bake at preheated 350 degree oven until just lightly brown at edges. Middle of cookie will look undone - that’s okay! Remove from the oven and let sit for a few minutes before eating!

  • Enjoy your meal!

    Chocolate Chip Cookies

Tags

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