Chocolate Chip Cookies

Step 1/6

• ⅛ cup unsalted butter
• ⅛ cups light brown sugar
• ⅛ cups White sugar

• stand mixer with paddle
• rubber spatula

With a mixer, whip butter and sugars until well blended

Step 2/6

• rubber spatula

Scrap sides of bowl to make sure sugars and butter is well blended

Step 3/6

• ⅛ eggs
• ⅛ tsp vanilla extract

Add both eggs and whip on medium until well blended. Now, add the vanilla.

Step 4/6

• ⅛ cups flour
• ⅛ tsp salt

Add flour and salt and stir JUST until blended - not too much!

Step 5/6

• ½ oz milk chocolate chips
• ½ oz semi-sweet chocolate chips

Add chocolate chips and mix on low until just combined.

Step 6/6

• Tablespoon or small u ceremony scoop

Drop by tablespoon on a parchment lined cookie sheet and bake at preheated 350 degree oven until just lightly brown at edges. Middle of cookie will look undone - that’s okay! Remove from the oven and let sit for a few minutes before eating!

Enjoy your meal!