Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Spiced speculaas

Spiced speculaas

Based on 0 ratings
In app
"I love spiced speculaas and developed my own recipe for them out of some of my favorites. It's worth using dark muscovado sugar in them, which really gives them a special flavor. I have silicone speculaas mould that is really useful! However, you can also roll the dough out, press out the shapes, and bake on a lined baking sheet."
Difficulty
Easy 👌
Preparation
30 min
Baking
12 min
Resting
60 min

Ingredients

2Servings
11⅞ g
spelt flour
ground cinnamon
ground nutmeg
ground cardamom
ground cloves
8⅝ g
brown sugar
dark brown sugar
5⅞ g
unsalted butter
egg
pinch
salt
lemon zest
MetricImperial

Utensils

2 mortars and pestles, Schüssel mit Deckel, kitchen towel, cookie cutter

  • Step 1/ 4

    If using any whole spices, grind spices into a fine powder. Use more or less spice, depending on your preference or the potency of the spices. I use a lot of cinnamon but just a pinch or so of ground cardamom and cloves.
    • ground cinnamon
    • ground nutmeg
    • ground cardamom
    • ground cloves
    • mortar and pestle
    • mortar and pestle

    If using any whole spices, grind spices into a fine powder. Use more or less spice, depending on your preference or the potency of the spices. I use a lot of cinnamon but just a pinch or so of ground cardamom and cloves.

  • Step 2/ 4

    Work all ingredients, along with the spices, into a dough. Let rest for at least 1 hr. in the fridge.
    • 11⅞ g spelt flour
    • 8⅝ g brown sugar
    • dark brown sugar
    • 5⅞ g unsalted butter
    • egg
    • pinch salt
    • Schüssel mit Deckel
    • kitchen towel

    Work all ingredients, along with the spices, into a dough. Let rest for at least 1 hr. in the fridge.

  • Step 3/ 4

    Grease speculaas mould and press the dough in. Brush with sugared water before placing on a lined baking sheet.
    • cookie cutter

    Grease speculaas mould and press the dough in. Brush with sugared water before placing on a lined baking sheet.

  • Step 4/ 4

    Preheat oven to 160°C/320°F fan-forced or approx. 200°C/392°F for an electric oven. Bake speculaas for 12 min. until golden. Tap the mould onto a board before the speculaas cool to gently remove them. Repeat the process, working in batches, depending on how many moulds you have.

    Preheat oven to 160°C/320°F fan-forced or approx. 200°C/392°F for an electric oven. Bake speculaas for 12 min. until golden. Tap the mould onto a board before the speculaas cool to gently remove them. Repeat the process, working in batches, depending on how many moulds you have.

  • Enjoy your meal!

    Spiced speculaas

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!